GREEK SPLIT PEA SOUP WITH LEMON
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the soup: Heat the EVOO in a soup pot over medium heat. Add the onions and garlic. Season with salt and pepper and cook until tender, 8 to 10 minutes. Add the stock and peas, bring to a boil, then reduce heat to a simmer and cook until just tender, 20 minutes. Remove half the soup and puree with the mint and parsley until smooth in a food processor or high powered blender. Return the puree to the pot, and stir in the lemon juice. Taste and adjust the salt and pepper. Cool and store for a make-ahead meal.
- For the flatbread: Arrange the flatbread on a wire rack over a baking sheet, spray with the olive oil on both sides and season with salt and oregano. Roast in the oven to toasted and crisp. Store at room temperature in an airtight container.
- Reheat the soup over medium heat. Serve the soup garnished with feta crumbles and a light sprinkle of cumin and paprika, a drizzle of EVOO and flatbread chips.
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tek poudel
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The split peas were a bit mushy and the broth was a bit bland. I think it needed more seasoning or maybe some more herbs to give it more flavor.
Omar Alzoubi
[email protected]I'm a big fan of Greek cuisine, so I was excited to try this soup. It did not disappoint! The flavors were well-balanced and the soup was very flavorful. I especially liked the addition of lemon, which gave it a nice tang. I will definitely be making
Kalema Godfrey
[email protected]This was a fantastic soup! I loved the combination of flavors and textures. The split peas were creamy and the vegetables were tender. The lemon added a nice brightness and the dill gave it a nice herbal note. I would definitely make this soup again.
Sayao Neru †
[email protected]This soup was a disaster! The split peas were hard and undercooked, and the vegetables were mushy. The broth was also very bland and lacked any depth of flavor. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend thi
Touch M TV
[email protected]This soup was a bit bland. It wasn't bad, but it didn't really wow me either. I think it needed more seasoning or maybe some more herbs to give it more flavor. The texture was good and the split peas were cooked perfectly, but overall it was just kin
Princess Lehari
[email protected]This soup was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, it was a well-made soup with a good balance of flavors. The split peas were cooked perfectly and the vegetables were tender. I would probably make
Christos Pro
[email protected]I thought this soup was delicious! The split peas were cooked perfectly and the vegetables were tender. The lemon added a nice brightness and the dill gave it a nice herbal note. I would definitely make this soup again.
Ekata Clara
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The split peas were a bit mushy and the broth was a bit bland. I think it needed more seasoning or maybe some more herbs to give it more flavor.
sohail riaz
[email protected]I'm a big fan of Greek cuisine, so I was excited to try this soup. It did not disappoint! The flavors were well-balanced and the soup was very flavorful. I especially liked the addition of lemon, which gave it a nice tang. I will definitely be making
Nicole Braden
[email protected]This was a fantastic soup! I loved the combination of flavors and textures. The split peas were creamy and the vegetables were tender. The lemon added a nice brightness and the dill gave it a nice herbal note. I would definitely make this soup again.
Gopal Bhattari
[email protected]This soup was a disaster! The split peas were hard and undercooked, and the vegetables were mushy. The broth was also very bland and lacked any depth of flavor. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend thi
msa shawon321
[email protected]I found this soup to be a bit bland. It wasn't bad, but it didn't really wow me either. I think it needed more seasoning or maybe some more herbs to give it more flavor. The texture was good and the split peas were cooked perfectly, but overall it wa
Brynlee Britton
[email protected]This soup was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, it was a well-made soup with a good balance of flavors. The split peas were cooked perfectly and the vegetables were tender. I would probably make
AwAis Afzal
[email protected]I'm not usually a fan of split pea soup, but this Greek version changed my mind. The addition of lemon and dill gives it a unique and refreshing flavor that I really enjoyed. The soup is also very hearty and filling, making it a great option for a co
Shirley Drybones
[email protected]This was a delicious and easy-to-make soup. I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, with the perfect amount of lemon. I served it with a side of crusty bread and it was a perfect winter meal. Will d
Beverly Kaercher
[email protected]I'm a big fan of split pea soup, but this Greek version with lemon is a game-changer! The lemon adds a wonderful brightness that cuts through the richness of the soup. The vegetables are cooked perfectly, retaining their texture and flavor. I also lo
Sonjoy Sorkar
[email protected]Made this soup for a potluck and it was a huge success! Everyone raved about the delicious and unique flavor. The split peas cooked perfectly, creating a creamy base for the soup. The vegetables added a nice crunch and sweetness, while the lemon adde
Birendra and Deepa Rawat
[email protected]I tried the Greek split pea soup last night and it was a hit! My family loved the rich and flavorful broth, which was packed with tender split peas, vegetables, and herbs. The tangy lemon added a delightful twist that elevated the soup to a whole new
Hamed Pakhtoon
[email protected]This Greek split pea soup was a delightful culinary journey! The combination of split peas, vegetables, and zesty lemon created a harmonious and comforting bowl of goodness. The soup had a smooth and creamy texture, with each spoonful bursting with f