GREEK SPINACH TRIANGLES
Make and share this Greek Spinach Triangles recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h5m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- * To cut calories, you can use butter-flavored cooking spray in place of the butter.
- Cook spinach according to directions; drain well.
- Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together.
- Refrigerate mixture at least 1 hour.
- Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers.
- Cover remaining dough with a damp cloth to prevent cracking.
- Separate dough so that you have 2 sheets for each triangle.
- Brush the dough with melted butter.
- Put 1 rounded teaspoon of spinach mixture at the top of the strip.
- Fold pastry over like folding a flag.
- Place on well-buttered baking sheet; brush top with butter.
- Bake at 375 degrees Fahrenheit for 20 minutes.
- Serve warm.
- To freeze the triangles before cooking, butter both sides of triangle and wrap well.
- Bake when needed.
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Mdnaim Islam
[email protected]These were so delicious! I'll definitely be making them again soon.
Huggins Mangezi
[email protected]Super easy to make and turned out great. Thanks for the recipe!
Moonlight Galaxy
[email protected]I'm not a big fan of spinach, but these triangles were amazing! The flavors were so well-balanced.
Sam Tocruray
[email protected]These triangles were a big hit at my party. I will definitely be making them again.
Idrees Ahmed
[email protected]Easy and tasty!
Kairah Schuster
[email protected]These were delicious, such a fun take on spanakopita!
Angela Herrmann
[email protected]Overall, I thought these triangles were just okay. I probably won't make them again.
Munib khan
[email protected]These triangles were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Lorranie Camyla
[email protected]The phyllo dough was a bit too thick for my liking. I think I'll try using a thinner dough next time.
One Islam
[email protected]These triangles were a bit bland for my taste. I think I'll add some more feta cheese next time.
hamza rebwar
[email protected]I've made these triangles several times now and they're always a hit. They're perfect for parties or potlucks.
Jonah Uche
[email protected]My family loved these triangles. They're a great way to get your kids to eat their spinach.
Nansy Nabil
[email protected]These were easy to make and turned out great!
Aryee Emmanuel
[email protected]I made these triangles for a potluck and they were a huge success. Everyone raved about them.
Akram Rasheed
[email protected]These spinach triangles were a bit more work than I expected, but they were worth it. They were so flavorful and satisfying.
Sara Asan
[email protected]I'm not a huge fan of spinach, but these triangles were surprisingly delicious. The flavors were well-balanced and the phyllo dough was perfectly crispy.
Isaiah Ayala
[email protected]These Greek spinach triangles were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again soon.