GREEK SPINACH CHEESE ROLLS (APPETISERS)
I found these in a Diabetic cookbook! Sounds simple and delicious!! The directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too.
Provided by LDSMom128
Categories Breads
Time 55m
Yield 15 Rolls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using a store bought bread dough, allow the bread to thaw according to the package directions. Spray a standard Muffin Pan with nonstick spray. Roll out dough lightly with flour to 15X9 inch rectangle.
- Combine spinach, cheeses, green onions, and seasonings in a large bowl. Mix Well.
- Sprinkle spinach mixture evenly over the dough to within 1 inch of the edeges. Starting with long edge, roll the dough up snugly, pinching the seam close. Place the seam side down, and cut with serrated knife into about 15 slices. Place slices, cut side up, in to the prepared muffin pan.
- Bake the rolls at 375* for 20-25 minutes or until golden. Seve warm or at room temperature.
- The rolls can be stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 127.3, Fat 7.5, SaturatedFat 5, Cholesterol 28, Sodium 746.2, Carbohydrate 6, Fiber 2.7, Sugar 2.3, Protein 10.6
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Md Harun Or Roshid
[email protected]I can't wait to try this recipe!
Nathan Kanchela
[email protected]Yum!
Aaron B
[email protected]5 stars!
scamer Boy
[email protected]I highly recommend this recipe.
Michael Peralta
[email protected]These rolls are easy to make and always a crowd-pleaser.
Md Gulam
[email protected]I love the combination of spinach, cheese, and phyllo dough.
Megan Walker
[email protected]These rolls are a great appetizer or snack.
Daniel Agyir Emmanuelson
[email protected]I will definitely be making these rolls again.
Peggy Goldsmith
[email protected]These rolls are delicious! The spinach and cheese filling is creamy and flavorful, and the phyllo dough is perfectly crispy.
naz Naz
[email protected]I love these rolls! They're so flavorful and easy to make. I always get compliments on them when I bring them to parties.
Malik Nehan
[email protected]These rolls are a great way to use up leftover spinach. They're also a healthy and delicious snack.
AfaQ WaY
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing.
Justine Templeman
[email protected]These rolls are perfect for a party or a potluck. They're easy to make ahead of time and they always get rave reviews.
Crystal Lowden
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them. They're so easy to make and they taste delicious.
Mrswatts
[email protected]These rolls are so easy to make and they taste amazing! I love the combination of spinach, cheese, and phyllo dough. I will definitely be making these again.
Altaaf Jaffer
[email protected]These rolls are delicious! The spinach and cheese filling is perfectly seasoned and the phyllo dough is nice and crispy. I will definitely be making these again.
Md forij J
[email protected]I've been looking for a good Greek spinach cheese roll recipe and this one is perfect! The rolls are crispy and flavorful, and the filling is creamy and cheesy. I will definitely be making these again.
Bisharo Maxamaf
[email protected]These rolls are amazing! The spinach and cheese filling is so flavorful and the phyllo dough is perfectly crispy. I will definitely be making these again.
Mbabazi Eseza
[email protected]I made these Greek spinach cheese rolls for a party and they were a huge hit! They're so easy to make and they taste delicious. I'll definitely be making them again.