GREEK-SPICED GAME HEN WITH CLEMENTINES, ARTICHOKES, AND OLIVES
Categories Citrus Fruit Game Olive Poultry Roast Christmas Quick & Easy Lunch Spice Artichoke Fall Winter Party Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Sprinkle game hen with salt and pepper. Using fingers, loosen skin and rub spice blend between meat and skin.
- Slice unpeeled clementines crosswise. Arrange clementines, artichoke hearts with juices from jar, and olives in single layer in 13x9-inch metal baking pan. Place hen atop clementine mixture.
- Roast hen until golden and cooked through, about 25 minutes. Brush with pan juices. Transfer 1 hen half to each of 2 plates. Place baking pan atop burner over medium-high heat. Spoon off excess fat. Add wine to clementine mixture in baking pan. Cook until liquid is reduced to 1/4 cup, about 2 minutes. Spoon sauce over hen halves. Spoon clementine mixture alongside and serve.
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Arzamy Osman
[email protected]I'm not sure about the combination of flavors in this recipe.
Fatimo Ige
[email protected]I'm going to make this recipe for my next dinner party.
Lequita Fields
[email protected]This recipe looks delicious.
Milan Libang limbu
[email protected]I can't wait to try this recipe.
Lessia LoveLee
[email protected]This recipe is a keeper!
Kamogelo Mogale
[email protected]I will definitely be making this recipe again.
Dalia Omran
[email protected]The chicken was cooked perfectly and the sauce was flavorful.
Charné Wagenaar
[email protected]This is a great recipe for a special occasion.
xe.cheater 07
[email protected]I would definitely recommend this recipe to others.
Qadeer Bhutto786
[email protected]This dish was easy to make and turned out great!
Erin Ashmore
[email protected]I found this recipe to be a bit bland.
Daniel Tesfaye
[email protected]The chicken was a little dry, but the sauce was delicious.
Stu Tube
[email protected]I'm not a huge fan of olives, but I really enjoyed them in this dish.
AndTea
[email protected]I made this dish for my family and they all loved it.
Tharuwa Riyaz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Abidemi Badmus
[email protected]I love the way the clementines and artichokes add a pop of freshness to the dish.
Dante Luna
[email protected]The chicken was tender and flavorful, and the sauce was rich and decadent.
Jaelene Regalado
[email protected]This is one of my favorite recipes to make for special occasions.
Saeyr Saeyrt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Yaretzy Delgadillo
[email protected]This dish was a hit at my dinner party! The combination of flavors was amazing, and the chicken was cooked perfectly.