GREEK-SPICED BAKED SHRIMP
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Provided by Andrea Albin
Categories Tomato Bake Low Cal High Fiber Dinner Feta Shrimp Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F with rack in middle.
- Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.
- Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.
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Nobita
[email protected]I added some chopped fresh parsley to the shrimp before baking them.
j sanbouy
[email protected]I didn't have any lemon zest on hand, so I used lemon juice instead.
Yousof Omrani
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Myah Ortega
[email protected]I'm a big fan of Greek food and this recipe did not disappoint. The shrimp were incredibly flavorful and the spices were well-balanced.
Cornellious Mokoena
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp.
Harwood
[email protected]I followed the recipe exactly and the shrimp turned out great. They were crispy on the outside and tender on the inside.
Moses Sackey
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes.
Amber Raspin
[email protected]I'm not a fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the spices were amazing.
Sylvia Mhlanga
[email protected]I served this dish with rice and a side of roasted vegetables. It was a delicious and healthy meal.
Md Afjal Hosen
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
md m ali
[email protected]I added some chopped fresh parsley to the shrimp before baking them. It added a nice pop of color and flavor.
Hassaan
[email protected]I didn't have any lemon zest on hand, so I used lemon juice instead. It still turned out great.
segolame hiri
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Tishona Hoover
[email protected]I'm a big fan of Greek food and this recipe did not disappoint. The shrimp were incredibly flavorful and the spices were well-balanced. I will definitely be making this again.
Anil Shahi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp. I'll definitely be making this again for my next party.
Asghar Ghulam
[email protected]I followed the recipe exactly and the shrimp turned out great. They were crispy on the outside and tender on the inside. The spices were perfect.
Iyannie Grase
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes. The shrimp were cooked to perfection and the spices were delicious.
Sami Ullah sani
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy. I loved the combination of spices.
Adel Abdulhamid
[email protected]This recipe was a hit! The shrimp were perfectly cooked and the spices were amazing. I'll definitely be making this again.