This wonderful recipe has been in my family for as long as I can remember. My dad and husband always request it for their birthday cake. When you bake it, the aroma of cinnamon and clove fill the kitchen. -Heather Abel, Hale Center, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Grease 10-in. fluted tube pan with shortening; lightly coat with 2 tablespoons flour. Set aside., In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans., Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 504 calories, Fat 29g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
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Abrar Farhad
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Qazi Mustafa
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm and inviting aroma.
Sipho shangase
[email protected]This cake is the perfect balance of sweetness and spice. It's a new favorite in my household.
abdulkadir dualeh
[email protected]I'm not sure what I did wrong, but my cake turned out flat and dense.
Skyler McGregor
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free!
Khalid bhutta
[email protected]I love the unique flavor of this cake. It's a great way to change up your dessert routine.
Max Moore
[email protected]This cake was a disappointment. It was dry and flavorless.
Saphiwa Mayiyana
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Yunus
[email protected]The cake was a bit too spicy for my taste, but my husband loved it.
DeWayne Myers
[email protected]This cake is so easy to make and it turned out perfect! I'm definitely adding it to my recipe box.
Ajie Foyo
[email protected]I'm not a big fan of spice cake, but this one was surprisingly good! The spices were well-balanced and the cake was moist and fluffy.
JUTT GAMER
[email protected]This cake was a hit at my dinner party! It was moist and flavorful. I loved the combination of spices and will definitely be making this cake again.