GREEK SPICE CAKE
Make and share this Greek Spice Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Grease 10-in. fluted pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
- In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans.
- Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
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Roxana Bajenaru
[email protected]I'm not a big fan of spice cake, but this one was really good. The spices were subtle and the cake was moist and fluffy.
Safa
[email protected]This is my new favorite way to make spice cake! It's so easy and the results are always delicious.
Mubarak Tijjani
[email protected]This cake is the perfect combination of spices and sweetness. I love the crunchy topping and the moist, flavorful cake.
Alima Fabowale
[email protected]I've never made a spice cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Kate ARRASMITH
[email protected]This cake is a little too sweet for my taste, but it's still pretty good.
Shivam Mishra
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Solomon Sibanyoni
[email protected]This cake is so easy to make and it tastes amazing! I'll definitely be making it again.
Melany Garcia
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ammar Haroon
[email protected]This cake is a great way to use up leftover spices. I had a bunch of different spices in my pantry and I just threw them all in. The result was a delicious and unique cake.
Siyanda Nxumalo
[email protected]I'm not a big fan of spice cake, but this one was surprisingly good. The spices were well-balanced and the cake was moist and fluffy.
GÏkôV༒ MٓÛRi
[email protected]The cake was delicious! The only thing I would change is to use a little less sugar.
Aqram Ali
[email protected]This cake was a bit too spicy for my taste, but I'm sure others would enjoy it.
toro love
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfectly. I've even started experimenting with different spice combinations.
Faizan Masood
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Kathy Corley
[email protected]This Greek spice cake is a delightful treat! The combination of spices is perfect, and the cake is moist and flavorful. I especially love the crunchy topping.