GREEK SPAGHETTI
I found this online and thought it looked simple and tasty (and different from the average spaghetti).
Provided by iewe7726
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
- Cook spaghetti according to package directions and drain.
- Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
- Add the cooked pasta and the garlic oil to the tomato mixture and toss.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #greek #easy #european #pasta-rice-and-grains #spaghetti
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Md Miza
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
Darlene McCall
[email protected]I loved this recipe! It was so easy to make and the results were delicious.
Nomonde Matsaba
[email protected]This dish was amazing! The flavors were perfect and the pasta was cooked to perfection.
Md Al Shakib
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Miwa
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. Maybe I didn't add enough salt?
Oscar Sandra
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Juliana Lamptey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Pravat Adhikari
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Liliana Hernandez
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the feta cheese.
Rabin Darnal
[email protected]This recipe was a disaster! The pasta was overcooked, the sauce was bland, and the meatballs were tough. I would not recommend this recipe to anyone.
Popoola Oyeniyi
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
rhopi hopi
[email protected]I've never had Greek spaghetti before, but this recipe was a great introduction. It was easy to follow, the ingredients were easy to find, and the dish turned out delicious.
Mitch Williams
[email protected]This Greek spaghetti dish was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this again.