GREEK SOUZOUKAKLIA
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers.
- Lightly brush sausages with oil; this prevents sticking to the grill.
- Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
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ADL FLORA YT
[email protected]These souzoukakia were a bit too oily for my taste. I think I'll drain the meatballs more thoroughly next time.
sarbjeet Gill
[email protected]I've never had souzoukakia before, but I'm so glad I tried this recipe. The meatballs were delicious and the sauce was perfect. I'll definitely be making this again.
Saleana Supersad
[email protected]I made these souzoukakia for my family and they loved them! The meatballs were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Palash Das
[email protected]These souzoukakia were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Nisi Calderón
[email protected]I wasn't sure how these would turn out, but they were surprisingly good! The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making these again.
Bamuleese Ibrahim
[email protected]This recipe was easy to follow and the souzoukakia turned out great! The meatballs were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
muhammad asifak7222
[email protected]The meatballs were a bit dry, but the sauce was delicious.
LEYAN A Almkashher
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef or lamb.
Ariyan Ahmed Araf
[email protected]These souzoukakia were a bit too salty for my taste. I think I'll use less salt next time.
Zoumara Suber
[email protected]I followed the recipe exactly and the meatballs turned out dry and overcooked.
Samee Azad
[email protected]These souzoukakia were amazing! The meatballs were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
prince Alex comedy
[email protected]The sauce was a bit too sweet for my taste. I think I'll try using less sugar next time.
Asante Richard
[email protected]I made these souzoukakia for a party and they were a huge hit! Everyone loved them.
Laith Islam
[email protected]This recipe is a keeper! The souzoukakia were so easy to make and they were absolutely delicious. I served them with a side of roasted vegetables and it was a perfect meal.
Aiden Brown
[email protected]The meatballs were a bit bland. I think I should have added more salt and pepper.
Savita Banda
[email protected]This was my first time making souzoukakia, and it turned out great! The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Maria Miacola
[email protected]The flavor of these meatballs was amazing! I used a combination of ground beef and ground lamb, and it was so flavorful. The sauce was also very good, and I loved the addition of the cinnamon.
Basit Pitafi
[email protected]These souzoukakia were a bit too dry for my taste. I think I might have overcooked the meatballs.
Zulfiqar Ali
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and the sauce is amazing. I usually serve it with mashed potatoes and green beans.
Isuru Akash
[email protected]The souzoukakia were delicious! The meatballs were juicy and flavorful, and the sauce was rich and tangy. I served them with rice and a side of tzatziki sauce, and it was a perfect meal.