GREEK SOUVLAKI
This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating.
Provided by CountryLady
Categories Lamb/Sheep
Time 2h7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.
- Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.
- If using wooden skewers soak them in water overnight or for at least 2 hours.
- Preheat the grill to medium high.
- Thread meat evenly onto 4 skewers& season with salt and pepper.
- Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).
- Serve with tzatziki sauce and pita bread.
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Griddlin' Grandpa
[email protected]Meh.
Linde Vreys
[email protected]This was the best souvlaki I've ever had! The chicken was perfectly cooked and the tzatziki sauce was flavorful and refreshing. I will definitely be making this again!
KasiHustler
[email protected]The souvlaki was a bit dry, even with the tzatziki sauce. I think I'll try marinating the chicken for longer next time.
Nicks Barts
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the souvlaki and the tzatziki sauce. I will definitely be making this again soon.
Rumi Akter
[email protected]The chicken was a bit overcooked, but the tzatziki sauce was delicious.
mukisa joel
[email protected]This dish was amazing! The chicken was tender and flavorful, and the tzatziki sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Greek meal.
Nwanneka Aruoriwo
[email protected]The souvlaki was a little bland, even with the marinade. I think I'll add more herbs and spices next time.
ashish rijal
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were readily available. The souvlaki was flavorful and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making this again!
John Herbert
[email protected]The chicken was a bit dry, but the tzatziki sauce was delicious.
Carol Bonnecaze
[email protected]This was the best souvlaki I've ever had! The chicken was perfectly cooked and the marinade was flavorful and aromatic. The tzatziki sauce, with its cooling cucumber and tangy yogurt flavor, balanced out the richness of the souvlaki. I will definitel
damon ferrara
[email protected]Meh.
Talia Ateh
[email protected]This dish was a hit at my party! Everyone loved the souvlaki and the tzatziki sauce. I've already gotten several requests for the recipe.
Bradley Johnson
[email protected]I'm not sure what happened, but my souvlaki came out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overcooked it? Or maybe I didn't marinate the chicken long enough?
DJ Aneo
[email protected]This souvlaki was amazing! The chicken was so tender and juicy, and the marinade was flavorful without being overpowering. I also loved the tzatziki sauce - it was the perfect complement to the chicken. I'll definitely be making this dish again soon!