GREEK SHRIMP WITH RIGATONI
If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the yellow newsprint a testiment to how many years it's been in my files.
Provided by Judy from Hawaii
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Heat 1 Tablespoon oil in skillet, and add the garlic.
- Cook briefly, stirring, then add the tomatoes.
- Cook about one minute and add the salt, pepper, wine, basil,& oregano.
- Cook over medium heat, about 10 minutes.
- Sprinkle the shrimp with salt& pepper.
- Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
- Cook quickly for about 1 minute, just until the shrimp turns red.
- Sprinkle with the red pepper flakes.
- Spoon the shrimp& any pan juices into a small baking dish.
- Sprinkle the shrimp with the crumbled feta cheese.
- Spoon the tomato sauce over the shrimp& cheese.
- Bake for 10 minutes.
- Meanwhile, cook the rigatoni according to the directions on the package and drain.
- Do not overcook.
- Serve the rigatoni with the shrimp mixture spooned over it.
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Zohaib Jutt
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Santo Babu
[email protected]This dish was easy to make and the results were impressive. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Zubair Khan PK.21
[email protected]I made this dish for a party and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Vince Lockaton
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who enjoys rich and creamy pasta dishes.
Abdallah Omar
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked quickly and the sauce came together in minutes. I served it over rice and it was a delicious and satisfying meal.
Rohaan Hussain
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Jplangeveldt Jplangeveldt
[email protected]This dish was easy to make and the results were impressive. The shrimp were tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.
Nealla Petersen
[email protected]I'm a big fan of Greek food, and this dish did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Mahi Ch
[email protected]I made this dish last night and it was amazing! The shrimp were perfectly cooked and the sauce was so creamy and flavorful. I will definitely be making this again.
Afia Agyeiwaa
[email protected]This is one of the best shrimp recipes I've ever tried. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my guests.
Mohamed Elsebaity
[email protected]I'm not a huge fan of seafood, but this dish was so good that I ate every bite. The shrimp were tender and flavorful, and the rigatoni was cooked al dente. The sauce was also delicious, with a nice balance of tangy and creamy flavors.
fact factory
[email protected]This Greek shrimp with rigatoni was a hit with my family! The flavors were incredible, and the shrimp were cooked perfectly. I will definitely be making this dish again.