GREEK SHRIMP SKEWERS WITH CHOPPED-ZUCCHINI SALAD
Nothing says summer like a grilled weeknight dinner and this Greek-inspired meal comes together fast. Serve the shrimp kewers with this quick salad of grilled chopped zucchini, onion, and feta over couscous. All that's needed is lemon and olive oil to bring it all together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat grill to medium-high. Thread shrimp onto metal skewers, with tails facing same direction. Brush shrimp, zucchini, onion, and halved lemon with 3 tablespoons oil; season with salt and pepper. Grill, flipping once, until vegetables are softened in spots, shrimp are cooked through, and lemon is lightly charred, 6 to 8 minutes for vegetables, about 3 minutes for shrimp and lemon.
- Transfer vegetables to a cutting board, shrimp to a plate. Squeeze a grilled lemon half over shrimp. Roughly chop onion and zucchini; toss with lemon zest, 2 tablespoons oil, and feta. Season with salt and pepper. Toss couscous with remaining 3 tablespoons oil, juice from other grilled lemon half, and herbs; season with salt and pepper. Serve shrimp over couscous with zucchini salad, a drizzle of oil, and lemon wedges.
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jack robinson
[email protected]These shrimp skewers are a great way to get your kids to eat their vegetables. The zucchini salad is a sneaky way to get them to eat their daily dose of veggies.
Danielle Torres
[email protected]I've made this recipe several times now and it's always a success. It's a great way to change up the usual grilled shrimp routine.
David Austin
[email protected]These shrimp skewers are perfect for a summer party or cookout. They're easy to make and they're always a hit with guests.
Raiyyan Par
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp skewers. They were cooked perfectly and the marinade was flavorful without being overpowering.
Mabasor
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill. The shrimp are grilled, which makes them a healthier option, and the zucchini salad is packed with nutrients.
Mnqobi Hadebe
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of time or money.
Shahadat Hussain Shahed
[email protected]These shrimp skewers were a great way to use up some leftover zucchini. They were easy to make and they turned out delicious.
Escobar Sun
[email protected]I'm not a fan of zucchini, but I really enjoyed the zucchini salad in this recipe. It was light and refreshing, and it paired perfectly with the shrimp.
Hailey Coneva
[email protected]These shrimp skewers were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Lil Crow
[email protected]I made this recipe for my husband and he loved it! He said it was the best shrimp he's ever had.
Md Shouvo
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp were juicy and flavorful, and the zucchini salad was a nice touch.
Beth Flores
[email protected]I love the way the zucchini salad balances out the richness of the shrimp. This dish is perfect for a summer party or potluck.
Ms Somrat
[email protected]These shrimp skewers are so easy to make, and they're always a hit with my family. I love that I can use frozen shrimp, which makes them a great last-minute meal.
Yamen Khatib
[email protected]I've made this recipe several times now, and it's always a success. The shrimp are always cooked perfectly, and the zucchini salad is always a refreshing addition.
Namrata Neupane
[email protected]I'm not a huge fan of seafood, but these shrimp skewers were amazing! The marinade really brings out the flavor of the shrimp.
Javier Bergez
[email protected]This is my go-to recipe for shrimp skewers. They're always a crowd-pleaser, and they're so easy to make.
Muhabuzi Aggrey
[email protected]I love the combination of flavors in this dish. The shrimp is succulent and flavorful, and the zucchini salad is a great balance of sweet and savory.
Diana mwaniki
[email protected]These Greek shrimp skewers were a hit at my last party! The zucchini salad was refreshing and light, and the shrimp were cooked to perfection.