GREEK SHRIMP PIZZA
I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual the measurements are as close that i can get. I am one of those a handful of this a pinch of that. Adjust to your tastes. Please enjoy! ****** Zaar wouldn't let me use the greek season mix. I used Cavender's brand. But use what ever season mix you like****
Provided by Jules211
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein your shrimp. Rinse and pat them dry.
- Sprinkle with your greek seasoning. Set them aside.
- Preheat oven 400.
- Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
- Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
- Drizzle the dough with olive oil.
- Spread your olive salad and garlic mixture.
- Sprinkle your feta (break up big chunks)and mozzeralla cheese.
- Spread spinach evenly.
- Take the next 5 ingredients and spread evenly.
- Top with the parm cheese.
- Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
- Top it with the shrimp.
- Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
- Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.
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Gamer Emon
[email protected]This pizza is the best!
Lindelwa Shongwe
[email protected]Meh.
Adebisi Ade
[email protected]Not bad, but I've had better.
Nirmal Dhungana
[email protected]My new favorite pizza recipe!
Mukhatr Ahmed
[email protected]Easy to make and delicious!
Priyam Sony
[email protected]This pizza was amazing! The crust was crispy and the toppings were so flavorful. I especially loved the feta cheese and the sun-dried tomatoes. I will definitely be making this again.
Hussein Zeid
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this pizza. The shrimp were cooked perfectly and the flavors all worked well together. I would definitely make this again.
John Smith
[email protected]The pizza was good, but not great. The crust was a bit too thick and the toppings were a bit bland. I think I would have liked it better if I had used a different type of cheese.
Frenzy Boy
[email protected]This recipe was easy to follow and the pizza turned out delicious! I used pre-cooked shrimp and it still tasted great. I would definitely recommend this recipe to others.
Zahida Farid
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were flavorful. My only complaint is that it was a bit too greasy for my taste.
Anjal Moktan
[email protected]This pizza was a huge hit with my family! The combination of flavors was amazing, and the shrimp were cooked perfectly. I will definitely be making this again.