GREEK SHRIMP DISH FROM SANTORINI
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Provided by Lisawas
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g
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RANIER JANE
[email protected]I love this dish because it's so versatile. I've even used it as a filling for tacos.
Baalu Bakht
[email protected]This dish is a great way to impress your guests. It's easy to make and it always turns out delicious.
Aslam Mughal
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight dinner.
TaMong Suyuna
[email protected]This is a great recipe for a healthy meal. The shrimp are low in calories and the sauce is made with olive oil.
Memory Mwaba
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is so flavorful that it even made the shrimp taste good.
Nooblion 2
[email protected]This dish is a great way to use up leftover shrimp. I love to make it with the shrimp from my shrimp cocktail party.
zohaib sipra
[email protected]I love this dish because it's so versatile. I've served it over pasta, rice, and even quinoa. It's always a hit.
Nomavezi Mahlanza
[email protected]This is a great recipe for a special occasion. The shrimp are so tender and the sauce is rich and flavorful.
RUSAKA DAVID
[email protected]I made this dish for a party and everyone raved about it. The shrimp were cooked to perfection and the sauce was divine.
Sheeraz Chishti
[email protected]This dish is so flavorful and easy to make. I love that I can use frozen shrimp, which makes it a great last-minute meal.
Md Asgor
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
TheRealJessica Jones
[email protected]This is one of my favorite recipes. I love the combination of the shrimp and the sauce. It's always a crowd-pleaser.
Rokiy Khan
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.
Yasmine37 Williams
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.