GREEK SHRIMP
I was playing around in the kitchen one night and came up with this. We love it. It is fast and easy with lots of flavor. Serve with a good crusty French bread and a green salad.
Provided by bayousong
Categories Very Low Carbs
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Press garlic into hot oil and butter.
- Cook slowly, stirring constantly until garlic begins to brown. Be careful as garlic burns easily and becomes bitter.
- Add oregano, chopped fresh tomatoes, salt and pepper; simmer a minute or two.
- Add canned tomatoes and wine; simmer another minute or two.
- Add shrimp. Cook about 2 minutes more or until shrimp is done.
- Add cubed feta cheese and simmer until cheese starts to melt.
- Serve in bowls.
- Eat the shrimp and dunk French bread into sauce.
- Serve with a Greek salad.
- NOTE: I do not measure and this is as close as I can come.
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Abdul samad Khan
[email protected]Overall, I was disappointed with this recipe.
Md Akhlas
[email protected]This dish is not worth the effort.
Iyorokejah Ekong
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Fardin Behrooz
[email protected]This recipe is a bit too complicated for a weeknight meal.
Javier Torres
[email protected]The shrimp were a bit bland, but the sauce was flavorful.
[email protected] playgroung
[email protected]I served this shrimp over a bed of rice and it was a delicious and satisfying meal.
iceking playz519
[email protected]This dish is perfect for a summer cookout.
Mika' El
[email protected]I added some chopped red bell pepper and zucchini to the shrimp and it was a great addition.
Mushfiquer Rahman Shahos
[email protected]I substituted feta cheese for the goat cheese and it was still amazing!
Steven Mingori
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
meena ara
[email protected]The shrimp was a bit overcooked, but the sauce was delicious.
T Morris
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again!
Ahmmadullah Mangal
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked to perfection, and the sauce was incredible.
Rehn Khan Rehn Khan
[email protected]This Greek shrimp dish was an absolute delight! The flavors were perfectly balanced, with the lemon and garlic adding a bright and tangy flavor to the succulent shrimp. I served it with some grilled vegetables and a side of tzatziki sauce, and it was