GREEK-SEASONED LENTILS - CROCK-POT
Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream.
Provided by mailbelle
Categories Lentil
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
- In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.
Nutrition Facts : Calories 252.5, Fat 0.8, SaturatedFat 0.1, Sodium 30.3, Carbohydrate 44.7, Fiber 21.1, Sugar 4.2, Protein 17.2
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Diego Díaz
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
Jumai Usman
[email protected]This was a great way to use up some leftover lentils. I had some cooked lentils in the fridge, and I just threw them in the crock pot with the other ingredients. It was so easy, and it turned out delicious.
Soso-ib
[email protected]I've made this recipe a few times now and it's always a hit. The lentils are so flavorful and creamy, and the vegetables add a nice texture. I usually serve it with a side of pita bread.
Cynthia Kopke
[email protected]This recipe was easy to follow and turned out great! The lentils were cooked perfectly and the flavor was amazing. I served it over rice and topped it with feta cheese. It was a hit with my family and friends.
Cabdulaahi Sadii1
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were so flavorful and tender, and the vegetables were cooked perfectly. I served it with a side of tzatziki sauce, and it was a delicious meal.
Dilan sanavirathna
[email protected]This was a delicious and easy recipe to make. I used a combination of brown and green lentils, and it turned out perfectly. I served it over quinoa, and it was a hit with my family.
Sunita Sah
[email protected]I've made this recipe several times, and it's always a hit. The lentils are so creamy and flavorful, and the vegetables add a nice touch of sweetness. I usually serve it with a side of bread or rice.
Faqir Muhammad
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The lentils were tender and flavorful, and the vegetables were cooked just right. I served it over rice, and it was a hit with my family.
Tonya Mabin
[email protected]I'm a vegetarian, and I'm always looking for new and interesting ways to cook lentils. This recipe is a keeper! The lentils are so flavorful and satisfying. I served it with a side of roasted vegetables, and it was a perfect meal.
Daniela Kachan
[email protected]This recipe is a great way to use up leftover lentils. I had some cooked lentils in the fridge, and I just threw them in the crock pot with the other ingredients. It was so easy, and it turned out delicious.
N. Tuvshinzaya
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it! The lentils were so flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Jhinuk Vai
[email protected]This was a quick and easy recipe to follow. I didn't have any Greek seasoning blend, so I just used a combination of oregano, thyme, and garlic powder. It still turned out great!
Dominique Ruffin-Bozeman
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils are cooked perfectly, and the Greek seasoning blend is amazing. I'll definitely be making this again.
Samay Daniels
[email protected]This is the most flavorful lentil dish I've ever had! The Greek seasoning blend is perfect, and the lentils are so tender and creamy. I served it over rice, and it was a hit with my whole family.