GREEK SCRAMBLED EGGS
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
Provided by Little Bee
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat butteror margarine in a skillet over medium-high heat.
- Beat eggs, then pour into pan.
- Add feta cheese, and cook, stirring occasionally to scramble.
- Season with salt and pepper.
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Michael Carranza
[email protected]These eggs were amazing! I used goat cheese instead of feta and they were still delicious. I will definitely be making this again.
Mia Olvera
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Aknepali Babu
[email protected]This was a great way to start my day! The eggs were light and fluffy, and the feta added a nice salty flavor. I will definitely be making this again.
Md Palas Palas
[email protected]These eggs were so good! I used fresh oregano from my garden and it really made a difference. I will definitely be making this again.
SYAZ x PRM
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover feta cheese.
pravin mishra
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are fluffy and flavorful, and the feta adds a nice touch of saltiness.
Sepand rad
[email protected]These eggs were delicious! I used goat cheese instead of feta and they were still amazing. I will definitely be making this again.
Iman Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Kaye Jade
[email protected]This was my first time making Greek scrambled eggs and they were amazing! The feta and oregano added so much flavor. I will definitely be making this again.
Abdul basit
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious and satisfying breakfast.
Hasnat Neloy
[email protected]This was a great way to use up some leftover feta cheese. The eggs were light and fluffy, and the feta added a nice salty flavor. I served it with some whole wheat toast and it was a perfect breakfast.
mhamad xazy
[email protected]I made this for breakfast this morning and it was delicious! I used feta cheese and fresh oregano from my garden. The eggs were so fluffy and flavorful. I will definitely be making this again.