GREEK SCRAMBLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Scrambled Eggs image

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

Provided by zzyygg

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 5

1 tablespoon butter
3 eggs
1 teaspoon water
½ cup crumbled feta cheese
salt and pepper to taste

Steps:

  • Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 2.1 g, Cholesterol 327.6 mg, Fat 21.2 g, Protein 14.8 g, SaturatedFat 11.6 g, Sodium 709.7 mg, Sugar 2.1 g

Md pavel Hossen
[email protected]

These eggs are so fluffy and flavorful! I added a little bit of chopped spinach and tomatoes to mine, and it was the perfect way to get some veggies in my breakfast.


PAKISTANI QUEEN
[email protected]

I love that this recipe uses feta cheese. It gives the eggs a salty, tangy flavor.


cheema sab
[email protected]

These eggs are the perfect way to start your day! They're flavorful, protein-packed, and easy to make.


Vihanga Senesh
[email protected]

I've never had Greek scrambled eggs before, but I'm so glad I tried this recipe. They're delicious!


Shiza Humayun
[email protected]

These eggs are a great way to get your protein in the morning.


Momin Momin
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Halalisani S'yabonga Ndebele
[email protected]

These eggs are the perfect way to add a little Mediterranean flavor to your breakfast.


Gage Austin
[email protected]

I've made these eggs several times now, and they're always a hit with my family and friends.


Dante Vito
[email protected]

These eggs are so easy to make, and they're a great way to use up leftover feta cheese.


William Holton
[email protected]

I'm not usually a fan of scrambled eggs, but these were amazing! The feta cheese and dill really make them special.


Haddie Burt
[email protected]

These eggs are so fluffy and flavorful! I added a little bit of chopped spinach and tomatoes to mine, and it was the perfect way to get some veggies in my breakfast.


Amina Azab
[email protected]

I love that this recipe uses feta cheese. It adds a salty, tangy flavor that really takes these eggs to the next level.


A K Atik Bangla
[email protected]

These Greek scrambled eggs are the perfect way to start your day! They're packed with flavor and protein, and they're so easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #eggs-dairy     #greek     #european     #vegetarian     #eggs     #dietary     #inexpensive