GREEK SCAMPI (MOOSEWOOD)
Steps:
- Shell and devein the shrimp, if necessary, then rinse and set aside. Have all the ingredients prepared and at hand before beginning to saute. Saute the garlic in the oil briefly, then add the shrimp. Cook on medium heat for a minute. Add the tomatoes, feta, lemon juice, and dill. Stir so that the shrimp cook on both sides. When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.
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Agankhan Agankhan
[email protected]5 stars!
Tangelia Lewis
[email protected]Could be better.
JaJuan Steele
[email protected]Not bad!
puseletso phasha
[email protected]Easy peasy lemon squeezy!
rajkumar alamin (Rajkumar alamin)
[email protected]Yum!
Seteven Nsubuga
[email protected]Meh!
Norul Huda
[email protected]Quick and easy to make, this Greek Scampi recipe is a lifesaver on busy weeknights. The sauce comes together in minutes, and the shrimp cook up in no time. The result is a delicious and satisfying meal that the whole family will enjoy.
AliAli ALU
[email protected]This recipe was a bit too bland for my taste. I found myself adding extra herbs and spices to give it more flavor. The shrimp were also a bit overcooked, so I would recommend keeping a close eye on them while cooking.
Irish Baby
[email protected]Just made this dish last night and it was a hit with the family! Everyone loved the combination of flavors, and the shrimp were cooked to perfection. The sauce was so flavorful that we were sopping it up with our bread. Will definitely be making this
Karmjeet Verma
[email protected]I'm a huge fan of seafood, and this Greek Scampi recipe did not disappoint. The shrimp were cooked perfectly, tender and juicy, and the sauce was bursting with flavor. The herbs and spices complemented each other beautifully, and the feta cheese adde
adonia tenywa
[email protected]This Greek Scampi recipe from Moosewood is a delightful journey into the vibrant flavors of the Mediterranean. The succulent shrimp, infused with aromatic herbs, garlic, and tangy lemon, transport you to a seaside taverna in Greece. The addition of f