This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!
Provided by d-licious
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp, if necessary, rinse them and set aside.
- Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
- Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
- Add tomatoes, feta, lemon juice, and dill.
- Stir so the shrimp cook on both sides.
- When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.
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Jennifer Bennett
[email protected]This dish is a must-try for any seafood lover. The shrimp are cooked to perfection, and the sauce is light and flavorful. I served it over angel hair pasta, and it was a delicious and elegant meal.
woozy
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The shrimp are always cooked perfectly, and the sauce is always flavorful. I've served it over pasta, rice, and even roasted vegetables, and it's always a hit.
Reshma Rahman
[email protected]This recipe is a keeper. The shrimp were cooked perfectly, and the sauce was divine. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again soon.
Rhodah Andayi
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the shrimp, and they couldn't stop talking about the sauce. I'll definitely be making this again for my next party.
Lalu Pakhan
[email protected]This recipe was a hit with my family. The shrimp were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a quick and easy weeknight meal. Definitely recommend!
Akbar zaman khan
[email protected]I was skeptical about the combination of lemon and garlic, but I was pleasantly surprised. The flavors worked really well together, and the shrimp were cooked perfectly. I served it over mashed potatoes, and it was a delicious and comforting meal.
Shakiera Coleman
[email protected]This dish was a delightful surprise. I wasn't expecting much, but it turned out to be one of the best shrimp dishes I've ever had. The flavors were incredible, and the shrimp were cooked perfectly. I'll definitely be making this again.
Mayo ch Ali
[email protected]Easy to follow recipe with amazing results. The shrimp were tender and juicy, and the sauce was light and flavorful. I added a bit of extra lemon zest and oregano, and it was perfect. Served it over rice, and it was a delicious and satisfying meal.
Kayla Kleinhans
[email protected]Absolutely loved this recipe! The Greek flavors were on point, and the shrimp were cooked perfectly. I served it over angel hair pasta, and it was a hit with the whole family. Will definitely be making this again soon.
Mbadihe Immaculate
[email protected]I'm not usually a fan of seafood, but this Greek Scampi changed my mind. The combination of lemon, garlic, and oregano was divine, and the shrimp were cooked to perfection. I'll definitely be making this again!
Raelynn Meyers
[email protected]This Greek Scampi was a delightful culinary journey. The flavors of lemon, garlic, and oregano danced harmoniously in my mouth, leaving a trail of satisfaction. The shrimp were cooked to perfection, tender and succulent, while the sauce was rich and