GREEK SAUSAGE PITA PIZZAS
I turned my favorite sandwich into a pizza. It's great for lunch or dinner but don't forget it when you're having a bunch of people over. It makes a great appetizer, too. -Marion McNeill, Mayfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking up sausage into large crumbles; drain., Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp., Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.
Nutrition Facts : Calories 632 calories, Fat 40g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1336mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jodie Baylis
baylis_jodie@gmail.comThese were a bit too doughy for my taste, but I think they would be perfect for someone who likes a thicker crust.
Mirza Khurram
mirza_k28@aol.comThese were a bit bland. I think they would be better with a more flavorful sauce.
karem kimo
karem-kimo48@hotmail.frI've made these several times now and they're always a hit. I love that they're so easy to make and that you can use any toppings you like.
D3varsh
d3varsh5@gmail.comThese were a bit too spicy for my taste, but I think they would be perfect for someone who likes a little bit of heat.
Madankumar Jha
madankumar-j@aol.comI made these for my kids and they loved them. They're a great way to get them to eat more vegetables.
Olde Frank
frank@gmail.comThese were a bit greasy, but they were still really tasty.
Mddin Islam
m@aol.comI've never made pita pizzas before, but these were so easy and turned out great!
Angel Thompson
a.thompson45@aol.comThese were the perfect size for a quick and easy lunch.
Ophilia Mayuka
mayuka.o@gmail.comI'm not a huge fan of sausage, but these were still really good.
Abugida Brand Tube
abugida1@hotmail.comThese were a bit time-consuming to make, but they were worth it. They were so delicious!
Delight Sigudla
sigudla-d66@yahoo.comThese were a disaster. The dough was too sticky and the pizzas were impossible to get out of the pan.
Onna Hendershot
o7@gmail.comI found these to be a bit bland. I think they would be better with a more flavorful sausage.
nwaebonyi tv
t.n@gmail.comThese were good, but not great.
Joseph Peebles
j@gmail.comI've made these several times now and they're always a hit. I love that they're so versatile - you can use any toppings you like.
Ghostrider 5576
5_ghostrider41@gmail.comThese are so easy to make and they're perfect for a quick and easy weeknight meal.
Chocholatejane Thrift
t.c@gmail.comI made these for a party and they were a total crowd-pleaser. Everyone loved them!
Sparky Garza
s_g42@yahoo.comThese were a huge hit with my family! I used ground turkey instead of sausage, and they were still delicious.