GREEK SALAD WITH PORK
A crisp-tasting salad that makes for a great summer-time entree. Serve pita wedges and mixed olives as easy side accompaniments to complete the meal. From Pork Be Inspired.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Creamy Greek Dressing: Stir together yogurt, sour cream, lemon juice, garlic, oregano, salt and pepper in small bowl until well combined. Stir in enough milk to desired consistency. Cover and refrigerate until serving.
- Place spinach, tomatoes, cucumber and onion in very large salad bowl. Gently toss to combine. Cover and refrigerate while preparing pork.
- Combine Greek seasoning and salt; sprinkle and rub evenly over pork. Cook half of the cutlets over medium-high heat in large skillet coated with nonstick cooking for 2-3 minutes or until tender. Transfer cutlets to cutting board. Remove skillet from heat and recoat with cooking spray. Cook remaining cutlets. Cut cutlets crosswise in half.
- To serve, divide spinach mixture among 4 plates. Arrange 1/4 of pork on each salad. Drizzle 2 tablespoons dressing over each salad. Sprinkle with black pepper, if desired. Serve with remaining dressing.
- Note 1: If Greek Seasoning is unavailable, substitute 2 teaspoons dried oregano leaves, 1/4 teaspoon garlic salt, 1/8 teaspoon onion powder and 1/8 teaspoon kosher salt for the 2 1/2 teaspoons Greek seasoning and 1/4 teaspoon kosher salt.
- Note 2: To cook cutlets in a countertop grill with lid, preheat grill according to manufacturer's directions. Sprinkle and rub Greek seasoning-salt mixture over both sides of cutlets. Place cutlets on grill; close lid. Cook for 1-2 minutes or until tender.
Nutrition Facts : Calories 288, Fat 12, SaturatedFat 5.8, Cholesterol 113.1, Sodium 255.1, Carbohydrate 8.9, Fiber 2.2, Sugar 5, Protein 35.7
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owen mtonga
[email protected]This salad is a keeper!
Jonah Bitrus
[email protected]I would definitely make this salad again.
king onu
[email protected]I followed the recipe exactly and the salad turned out great!
OTU ROLAND
[email protected]This salad was not as flavorful as I expected.
Muhammad Anus
[email protected]The pork was a bit dry.
Kajili Solomon
[email protected]This salad was a bit too sweet for my taste.
Debra White
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and healthy meal.
surya Tamang
[email protected]This salad is perfect for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator.
Sheikh Tamim
[email protected]I love that this salad is healthy and delicious.
Aminath Aaya
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
aayush pandey
[email protected]I made this salad with grilled chicken instead of pork and it was just as good.
Sawyer Calvin
[email protected]This recipe is a great way to use up leftover pork.
Rajan Tamang
[email protected]I love the combination of pork and fruit in this salad.
Fun Ghoul
[email protected]This salad is perfect for a summer cookout or picnic.
Aftab Qureshi
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and the results are always delicious.
Shah Nitish
[email protected]This was a great recipe! The pork was juicy and flavorful, and the salad was fresh and crisp.
Brander Queen
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Arslan Mehar
[email protected]This greek salad with pork was absolutely delicious! The flavors were amazing and the pork was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.