GREEK SALAD WITH ORZO AND BLACK-EYED PEAS
Provided by Paul Grimes
Categories Salad Olive Picnic Vegetarian Quick & Easy Low Cal High Fiber Lunch Feta Legume Healthy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool. Drain well.
- Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Marinate, stirring occasionally, 15 minutes.
- Meanwhile, toss together orzo, remaining tablespoon oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- Divide black-eyed-pea mixture (with juices) among jars and layer orzo salad, romaine, and feta on top. Add 1 or 2 peperoncini to each jar.
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Jaykob Egg
[email protected]I didn't care for the combination of flavors in this salad. I think I'll stick to my regular Greek salad recipe.
De'Aujanae Robinson
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Graeme Paxton
[email protected]I found the salad to be a bit bland. I added some extra lemon juice and feta cheese to taste.
Yaseeb Gseen
[email protected]This salad is a bit time-consuming to make, but it's worth it.
ZULQARNAIN DOGAR
[email protected]I've never had a Greek salad with orzo and black-eyed peas before, but it was delicious! I'll definitely be making this again.
SaiTH Saab
[email protected]This salad is a great way to change up your usual salad routine.
andres aramburo
[email protected]I love that this salad is healthy and flavorful. It's a great option for a light lunch or dinner.
Rifat Mahmud Rft
[email protected]This salad is so easy to make and it's always delicious.
DuncanBoi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Prabod Kalpitha
[email protected]This salad is a hit at every potluck I bring it to.
SINDHI Op
[email protected]I love the combination of flavors and textures in this salad. The orzo is chewy, the black-eyed peas are creamy, and the vegetables are crisp.
Hillary Ugwuja
[email protected]This salad is a great way to use up leftover orzo and black-eyed peas.