Steps:
- 1. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp, pat dry with paper towels. In a small bowl toss shrimp with garlic and lemon peel. Cover and chill for 30 minutes. 2. Meanwhile, in a large bowl combine spinach, romaine, tomatoes, cucumber, olives red onion, and radishes, toss to combine. Set aside. 3. Thread shrimp onto four 8-inch skewers, leaving 1/4-inch space between pieces. 4. Grill shrimp over medium heat 6 to 8 minutes or until shrimp are opaque, turning once halfway through. 5. To serve, divide greens mixture among 4 plates. Sprinkle with feta cheese. Top with grilled shrimp. Drizzle with Greek Vinaigrette. Serve with pita bread.
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Aman Amanali
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the dressing is delicious.
sky studio
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a healthy and delicious meal that's perfect for a summer picnic.
Namaganda Winfred
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Garima Pokhrel
[email protected]This salad is amazing! The shrimp are grilled to perfection and the vegetables are fresh and crisp. The dressing is also very tasty. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Ukasha Laskani
[email protected]This is one of my favorite salads! It's so refreshing and flavorful. I love the combination of shrimp, vegetables, and dressing. I always make a big batch of this salad so I can have leftovers for lunch the next day.
kurt sydney
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the dressing is delicious.
Arslan Rajpoot
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a healthy and delicious meal that's perfect for a summer picnic.
Pamela Brown
[email protected]I'm not a big fan of shrimp, but I loved this salad! The shrimp were grilled perfectly and the dressing was light and refreshing. I'll definitely be making this again.
Prince Fayed
[email protected]This salad was so good! The shrimp were grilled to perfection and the vegetables were fresh and crisp. The dressing was also very tasty. I would definitely recommend this recipe.
Amanda Springfield
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Md Mejbaul Islam
[email protected]I followed the recipe exactly and the salad turned out great! The shrimp were cooked perfectly and the dressing was delicious. I would definitely make this again.
KASHAN RAJPUT
[email protected]This salad was easy to make and packed with flavor. The shrimp were succulent and the vegetables were crisp and fresh. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Nadirkhan Sahel
[email protected]I'm not a huge fan of seafood, but I loved this salad! The shrimp were grilled perfectly and the dressing was light and refreshing. I'll definitely be making this again.
Tamique Pillay
[email protected]This Greek salad with grilled shrimp was a hit at my last dinner party! The flavors were incredible, and the shrimp were cooked to perfection. I'll definitely be making this again.