GREEK SALAD SKEWERS
Make and share this Greek Salad Skewers recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.
- Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.
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Shawnderick Bailey
sbailey7@hotmail.co.ukThe lemon vinaigrette is the perfect finishing touch for these skewers.
Zamakhokhosi Hlophe
h.z17@gmail.comThese skewers are a great way to use up leftover grilled vegetables.
Hassan Sesay
s-hassan19@yahoo.comI love that this recipe is so versatile. You can use any type of vegetables you like.
Thatow Thato
thatowt42@hotmail.comThese skewers are so easy to make and they're always a hit at parties.
Royness Putuka
royness26@aol.comI've made this recipe several times and it's always a crowd-pleaser.
Hasnain Ahmed
a-hasnain@yahoo.comI made these skewers for a picnic and they were the perfect finger food.
Life means smile
l@hotmail.comThese skewers are a great way to get your kids to eat their vegetables.
Daniel Ayomikun
d-a@hotmail.frI used a balsamic glaze instead of the lemon vinaigrette and it was delicious.
Ali Murtaza
a.murtaza@gmail.comI followed the recipe exactly and the skewers turned out perfectly. They were so easy to make, too.
Jaymes Treasure
jaymes_treasure@gmail.comI'm not a huge fan of feta cheese, but it worked really well in this recipe.
Takara Munnings
munnings59@gmail.comThese skewers were a hit at my last party! Everyone loved the fresh, vibrant flavors.