Make and share this Greek Salad Skewers recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.
- Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.
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Shawnderick Bailey
[email protected]The lemon vinaigrette is the perfect finishing touch for these skewers.
Zamakhokhosi Hlophe
[email protected]These skewers are a great way to use up leftover grilled vegetables.
Hassan Sesay
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Thatow Thato
[email protected]These skewers are so easy to make and they're always a hit at parties.
Royness Putuka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hasnain Ahmed
[email protected]I made these skewers for a picnic and they were the perfect finger food.
Life means smile
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Daniel Ayomikun
[email protected]I used a balsamic glaze instead of the lemon vinaigrette and it was delicious.
Ali Murtaza
[email protected]I followed the recipe exactly and the skewers turned out perfectly. They were so easy to make, too.
Jaymes Treasure
[email protected]I'm not a huge fan of feta cheese, but it worked really well in this recipe.
Takara Munnings
[email protected]These skewers were a hit at my last party! Everyone loved the fresh, vibrant flavors.