GREEK SALAD SKEWERS

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Greek Salad Skewers image

Make and share this Greek Salad Skewers recipe from Food.com.

Provided by MarraMamba

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

one-quarter English cucumber
kosher salt & freshly ground black pepper
1/4 lb feta cheese, cut into 16 small cubes
8 pitted kalamata olives, halved
8 ripe cherry tomatoes, halved (or grape tomatoes)
2 tablespoons extra virgin olive oil

Steps:

  • Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.
  • Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.

Shawnderick Bailey
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The lemon vinaigrette is the perfect finishing touch for these skewers.


Zamakhokhosi Hlophe
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These skewers are a great way to use up leftover grilled vegetables.


Hassan Sesay
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I love that this recipe is so versatile. You can use any type of vegetables you like.


Thatow Thato
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These skewers are so easy to make and they're always a hit at parties.


Royness Putuka
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I've made this recipe several times and it's always a crowd-pleaser.


Hasnain Ahmed
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I made these skewers for a picnic and they were the perfect finger food.


Life means smile
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These skewers are a great way to get your kids to eat their vegetables.


Daniel Ayomikun
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I used a balsamic glaze instead of the lemon vinaigrette and it was delicious.


Ali Murtaza
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I followed the recipe exactly and the skewers turned out perfectly. They were so easy to make, too.


Jaymes Treasure
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I'm not a huge fan of feta cheese, but it worked really well in this recipe.


Takara Munnings
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These skewers were a hit at my last party! Everyone loved the fresh, vibrant flavors.


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