This is an easy make ahead appetizer with lots of flavour. It is like a cross between Greek salad and Chicken spanokapita. It was really popular at a recent potluck.
Provided by Kate in Ontario
Categories Chicken Breast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat inside of pizza crust with salad dressing.
- Marinate chicken breast in remaining salad dressing for 1 hour- Grill until done- about 10 minutes over medium heat.
- Spread spinach dip over crust.
- Slice chicken into bite sized pieces and spread evenly over pizza.
- Add red pepper, cucumber, and tomatoes.
- Sprinkle with feta.
- Slice into thin wedges.
- May be made several hours ahead and stored in refrigerator.
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Izzy Mallow
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Moiz Ahmad
[email protected]This pizza was perfect! The crust was crispy, the toppings were fresh and flavorful, and the dressing was tangy and delicious. I'll definitely be making this again.
Make E Happenofficial
[email protected]This pizza was a bit too salty for my taste, but I still enjoyed it. I think I'll try using less feta cheese next time.
SOLOMON SOLOMON
[email protected]This pizza was amazing! The crust was crispy and the toppings were so fresh and flavorful. I'll definitely be making this again.
Carolyn Todd
[email protected]This pizza was easy to make and it turned out so delicious! I loved the combination of the feta cheese and the kalamata olives.
poop smellsbad
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
mwinyi maya
[email protected]This pizza was perfect! The crust was crispy, the toppings were fresh and flavorful, and the dressing was tangy and delicious. I'll definitely be making this again.
Abdullah Umer
[email protected]This pizza was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Karabo Moyo
[email protected]I've never had Greek salad pizza before, but I'm so glad I tried this recipe. It was so delicious and easy to make. I'll definitely be making it again.
ariyankhan monir
[email protected]This pizza was amazing! The crust was crispy and the toppings were so fresh and flavorful. I'll definitely be making this again.
Md Abdul Alim Khan
[email protected]This pizza was a bit too salty for my taste, but I still enjoyed it. I think I'll try using less feta cheese next time.
Anthony Onyechi
[email protected]I'm not a big fan of Greek salad, but I really enjoyed this pizza. The flavors were well-balanced and the crust was perfectly cooked.
Munii Haji kullow
[email protected]This pizza is so flavorful and delicious. The crust is crispy and the toppings are fresh and tangy. I highly recommend it!
Fatima Khassim
[email protected]I made this pizza for my family last night and they loved it! Even my picky kids ate it up.
Amelia Harris
[email protected]This Greek salad pizza is the perfect meal for a hot summer day. It's light and refreshing, but still filling.
Riad Islam
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are so fresh and summery.
Sasquatch Mike
[email protected]This pizza was so easy to make and it turned out so delicious! I loved the combination of the feta cheese and the kalamata olives.
Sharmaine joaquin
[email protected]I'm not usually a fan of pizza, but this Greek salad pizza is definitely an exception. The fresh ingredients and tangy dressing really make this dish special.
dream starr
[email protected]This Greek salad pizza was a hit at my last party! The combination of flavors was amazing, and the crust was perfectly crispy. I'll definitely be making this again.