GREEK SALAD PINWHEELS
Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 48
Number Of Ingredients 7
Steps:
- In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
- Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Payel Siddiki
[email protected]I've made these pinwheels with different kinds of bread. They're always good, but I think they're best with a soft, fluffy bread.
Mr Zulqarnain
[email protected]These are the perfect finger food for a party. They're easy to eat and they're not too messy.
Atuhaire Nichoras
[email protected]I love the pop of color that the tomatoes add to these pinwheels.
Mdmonower Hossain
[email protected]These pinwheels are so easy to make, even for a beginner cook like me.
Ayyan Baby
[email protected]I'm not a big fan of olives, so I left them out. They were still delicious!
Albert Beyers
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing, and they're easy to eat.
mahoora safari
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Naeem Muhammad
[email protected]I've made these pinwheels with different kinds of bread. They're always good, but I think they're best with a soft, fluffy bread.
Kristen Brandt
[email protected]These are the perfect finger food for a party. They're easy to eat and they're not too messy.
Allahdad Hussain
[email protected]I love the pop of color that the tomatoes add to these pinwheels.
Margaret Hyland
[email protected]These pinwheels are so easy to make, even for a beginner cook like me.
Sarah Shea
[email protected]I'm not a big fan of feta cheese, so I used mozzarella instead. They were still delicious!
beautiful hill station
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Imran Khan Wattoo
[email protected]I love that these pinwheels are so versatile. You can use any kind of fillings you like.
Thando Stole
[email protected]These are so good! I've made them several times now and they're always a hit.
chioma tovia
[email protected]I made these pinwheels for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Official Vivian
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing, and they're easy to eat.
Kevin Riddle
[email protected]I love the combination of flavors in these pinwheels. The feta cheese, olives, and tomatoes are perfect together.
Mian Huzaifa334
[email protected]These Greek salad pinwheels were a hit at my last party! They're so easy to make and they look so impressive.