"GREEK SALAD" PENNE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the bell pepper and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, garlic, red pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot; cook 1 minute. Remove from the heat and stir in the arugula and oregano until wilted. Season with salt and pepper. Top with the feta and drizzle with olive oil.
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Benjamin Franklin
[email protected]Overall, I thought this Greek salad penne was a solid recipe. It was easy to make and the flavors were delicious. I would definitely recommend it to others.
Larry vibes
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the flavors were good, but it wasn't anything special.
Mansoor Sial
[email protected]This recipe was a disaster! The dressing was too oily and the pasta was undercooked.
Jeanie Rathgeber
[email protected]I followed the recipe exactly and the pasta turned out mushy. I think I overcooked it.
Spencer Oliver
[email protected]This dish was a bit bland. I think it needed more seasoning.
Arshad Arshad ali
[email protected]Meh.
Sefa Daniel
[email protected]This Greek salad penne was a bit too tangy for my taste. I think I would have preferred a dressing with a little less vinegar.
Lil Debbie
[email protected]I'm not a huge fan of Greek salad, but this pasta dish was surprisingly good! The dressing was light and refreshing, and the veggies added a nice crunch. I'll definitely be making this again.
Cristina Sandu
[email protected]Great recipe! The Greek salad penne turned out perfect. The dressing was so flavorful and the pasta was cooked to al dente perfection.
Hamid Sli7
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the addition of kalamata olives, which added a nice salty brininess to the dish.
Josephine Atkins
[email protected]I made this Greek salad penne for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The dressing was especially delicious, with a perfect balance of tanginess and sweetness.
Medan Asmare
[email protected]This Greek salad penne was a delightful dish that combined fresh, vibrant flavors with the comforting goodness of pasta. The combination of crisp veggies, tangy feta, and flavorful dressing made for a satisfying meal that was perfect for a light lunc