"GREEK SALAD" PENNE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the bell pepper and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, garlic, red pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot; cook 1 minute. Remove from the heat and stir in the arugula and oregano until wilted. Season with salt and pepper. Top with the feta and drizzle with olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Benjamin Franklin
b.f93@yahoo.comOverall, I thought this Greek salad penne was a solid recipe. It was easy to make and the flavors were delicious. I would definitely recommend it to others.
Larry vibes
larryvibes35@gmail.comI would give this recipe a 3 out of 5. It was easy to make and the flavors were good, but it wasn't anything special.
Mansoor Sial
m-sial50@yahoo.comThis recipe was a disaster! The dressing was too oily and the pasta was undercooked.
Jeanie Rathgeber
r.j63@yahoo.comI followed the recipe exactly and the pasta turned out mushy. I think I overcooked it.
Spencer Oliver
spencer.oliver@yahoo.comThis dish was a bit bland. I think it needed more seasoning.
Arshad Arshad ali
aa1@hotmail.comMeh.
Sefa Daniel
s62@gmail.comThis Greek salad penne was a bit too tangy for my taste. I think I would have preferred a dressing with a little less vinegar.
Lil Debbie
debbie.lil66@gmail.comI'm not a huge fan of Greek salad, but this pasta dish was surprisingly good! The dressing was light and refreshing, and the veggies added a nice crunch. I'll definitely be making this again.
Cristina Sandu
sanduc@hotmail.comGreat recipe! The Greek salad penne turned out perfect. The dressing was so flavorful and the pasta was cooked to al dente perfection.
Hamid Sli7
hamid_sli759@gmail.comThis recipe was easy to follow and the end result was delicious! I especially loved the addition of kalamata olives, which added a nice salty brininess to the dish.
Josephine Atkins
a_josephine33@yahoo.comI made this Greek salad penne for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The dressing was especially delicious, with a perfect balance of tanginess and sweetness.
Medan Asmare
amedan97@gmail.comThis Greek salad penne was a delightful dish that combined fresh, vibrant flavors with the comforting goodness of pasta. The combination of crisp veggies, tangy feta, and flavorful dressing made for a satisfying meal that was perfect for a light lunc