GREEK SALAD-INSPIRED QUICHE
I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a green salad and some pita bread, and dinner is on the table with little fuss and no extra dishes to wash! - Donna M. Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a 9-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add tomatoes, green peppers and onion; cook and stir until vegetables are tender, 6-7 minutes; drain. Add spinach and garlic; cook and stir until spinach is wilted, 1-2 minutes. Remove from heat and stir in feta and olives. , In a large bowl, whisk eggs, milk, oregano, salt and pepper flakes until blended. Pour over vegetables., Bake until a knife inserted in center comes out clean, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 354 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 778mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Gaffar Khan
[email protected]The crust on this quiche was a little too thick for my liking. I would have preferred a thinner, flakier crust.
Pastor Lutomia
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had added some extra herbs or spices.
kiril iassen ivanov
[email protected]I love Greek salad, so I was excited to try this quiche. It didn't disappoint! The flavors were perfect and the quiche was cooked evenly throughout.
Niraj Prajapati
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Glo Belbar
[email protected]I'm not a fan of quiche, but this one was really good! The Greek salad filling was flavorful and the crust was nice and crispy.
Md Sujin
[email protected]This quiche was a great way to use up leftover Greek salad. It was easy to make and the flavors were delicious. I'll definitely be making this again.
Yaro t Eyopia
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
M saifal Fraz
[email protected]This is the best quiche I've ever had! The Greek salad filling is so flavorful and the crust is perfectly cooked. I will definitely be making this again and again.
Arbaz Riaz
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
SK Abir Hassan
[email protected]The crust on this quiche was a little too thick for my liking. I would have preferred a thinner, flakier crust.
Akrash Saleem
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had added some extra herbs or spices.
Matthew Maguire
[email protected]I love Greek salad, so I was excited to try this quiche. It didn't disappoint! The flavors were perfect and the quiche was cooked evenly throughout.
D'shalea Gordon
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
MoHoBbOtH
[email protected]I'm not a huge fan of quiche, but this one was really good! The Greek salad filling was flavorful and the crust was nice and crispy.
Zyshawn Branham
[email protected]This quiche was a hit at my brunch party! The flavors of the Greek salad really shone through, and the crust was perfectly flaky. I'll definitely be making this again.