GREEK SALAD BY AVOCADOS FROM MEXICO
Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4
Number Of Ingredients 11
Steps:
- Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
- Add salt and pepper to taste, toss.
- Top with feta.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 20.4 g, Cholesterol 33.4 mg, Fat 38.8 g, Fiber 7.6 g, Protein 9.1 g, SaturatedFat 9.8 g, Sodium 989.5 mg, Sugar 3.8 g
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Nagahozo Gladness
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Azim Sarwar
[email protected]The dressing for this salad was too oily for my taste. I think I would have preferred a vinaigrette.
Hunter M
[email protected]This recipe was missing some of the classic Greek salad ingredients, like olives and feta cheese.
Samora Overton
[email protected]I had a hard time finding ripe avocados, so I had to use unripe ones. The salad still turned out okay, but the avocados weren't as creamy as I would have liked.
md roise uddin
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or a stronger dressing.
Teka Wallace
[email protected]This salad was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Gamerz H
[email protected]I'm always looking for new Greek salad recipes and this one definitely did not disappoint. The avocado was a great addition and the dressing was perfect.
Noah Davis
[email protected]The dressing in this salad is so good! It's tangy and flavorful, but not too overpowering.
Mukasa Edmond
[email protected]This was a great recipe for a quick and easy lunch. I used pre-cut vegetables and it was ready in no time.
Danniella Simon
[email protected]I was a bit skeptical about adding avocado to a Greek salad, but I'm so glad I did. It added a really nice creamy texture and the flavor was amazing.
Sydney Sodo
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, with just the right amount of dressing.
CC International Academy
[email protected]I'm not a huge fan of avocados, but I loved them in this salad. They added a creamy texture and a subtle flavor that really complemented the other ingredients.
Ramadan Al Shredi
[email protected]This is my go-to Greek salad recipe. It's simple, yet so flavorful. The avocado adds a touch of richness that really takes it over the top.
islami channel
[email protected]I've made this salad several times now and it's always a crowd pleaser. The avocado makes it so creamy and delicious.
DHAMI Tek
[email protected]I substituted feta cheese for goat cheese and it turned out great! I also added a bit of chopped mint, which gave it even more flavor.
Noufal Koyikkanatil
[email protected]This recipe was easy to follow and the results were amazing! The avocado was such a refreshing addition.
Amelia Adamson
[email protected]I'm not usually a fan of Greek salads, but this one was surprisingly delicious. The avocado added a nice twist and the dressing was well balanced.
Jayden Ssengendo
[email protected]This Greek salad recipe was a hit at my last barbecue! The combination of flavors was perfect and the avocado added a creamy richness that I'm definitely craving again now.