GREEK RUB
This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.
Provided by Baby Kato
Categories < 15 Mins
Time 5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Pound all the ingredients in your motar with your pestle, until fine and well combgined.
- Store in an airtight container in fridgge for 1 month.
Nutrition Facts : Calories 37.5, Fat 0.5, SaturatedFat 0.1, Sodium 2338, Carbohydrate 8.8, Fiber 4.3, Sugar 0.7, Protein 2
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Vishaka Lakmini
[email protected]I'm not sure what I did wrong, but my rub turned out really bland. I think I might have used old spices.
Diego Metushi
[email protected]This rub is a great way to add some extra flavor to grilled vegetables. I especially like it on zucchini and eggplant.
Isabella Shingler
[email protected]I love the flavor of this rub, but it's a little too spicy for me. Next time, I'll use half the amount of red pepper flakes.
Marry jain
[email protected]This rub is perfect for a quick and easy weeknight meal. I just rub it on some chicken breasts and bake them in the oven. Dinner is ready in no time!
XxxBunnixxDiazz
[email protected]I'm always looking for new ways to spice up my chicken, and this rub definitely did the trick. It's now my favorite way to cook chicken.
Barry Foxworth
[email protected]This rub is a great way to use up leftover herbs. I always have a bunch of parsley and oregano in my fridge, so it's nice to have a recipe that uses them up.
Lukal Use
[email protected]I'm not a big fan of Greek food, but I really enjoyed this rub. It's not too overpowering, and it has a nice balance of spices.
Wayne Wright
[email protected]This rub is a great way to add some Mediterranean flair to your dishes. It's perfect for grilled vegetables or roasted potatoes.
Madyson Pollion
[email protected]I love the smoky flavor that this rub gives to meat. It's perfect for summer cookouts.
Maxim Budreau
[email protected]This rub is so versatile. I've used it on chicken, pork, and even fish. It's always a hit!
Yannick Honore
[email protected]I'm always looking for new rub recipes, and this one definitely didn't disappoint. It's now my go-to rub for grilled chicken.
Lungisani Hadebe
[email protected]This rub is perfect for chicken, pork, and even vegetables. It's a great way to add some extra flavor to your meals.
Ramesh Khan
[email protected]I love how easy this rub is to make. I always have the ingredients on hand, so it's a great last-minute option.
Basanta tamang Tamang
[email protected]I'm not usually a fan of rubs, but this one is really good. It has a nice balance of spices and herbs.
Lillian country kid
[email protected]This Greek rub is amazing! I used it on chicken and it turned out so juicy and flavorful. My family loved it!