GREEK ROASTED LAMB
Simple but delicious. You may use dried herbs if desired- substitute 1/3 of the amount called for fresh (just make sure the dried herbs are not old).
Provided by PalatablePastime
Categories Lamb/Sheep
Time 7h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove bone and fell from lamb, if necessary.
- Piece together and tie with kitchen twine.
- Mix remaining ingredients and pour over lamb, coating it thoroughly (make additional marinade if needed).
- Marinate lamb 6 hours or preferably, overnight.
- Drain marinade and allow lamb to warm (remove a lot of the chill).
- Place lamb (along with root vegetables, if desired) in roasting pan and roast at 450F for approximately 15 minutes, then reduce oven heat to 350F and continue roasting until an instant-read thermometer reads 145-150F for medium rare, or 160F+ for well done, allowing that the meat will raise about 5 degrees as it rests after cooking.
- Start checking your meat temp with the instant read thermometer at about 20-25 minutes per pound.
- Allow the roast to rest undisturbed for about 25 minutes before carving.
- Reduce any drippings, if desired, to serve with the lamb.
Nutrition Facts : Calories 782.3, Fat 60.7, SaturatedFat 23.7, Cholesterol 208.7, Sodium 170.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.2, Protein 54.4
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xX Tea Xx
[email protected]I loved this recipe! The lamb was so tender and flavorful, and the potatoes and vegetables were roasted to perfection. I will definitely be making this again.
Gideon Lisa
[email protected]This recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
Naomi Caouette
[email protected]Amazing! This recipe is a keeper. The lamb was so tender and flavorful, and the potatoes and vegetables were perfectly roasted. I highly recommend this recipe.
Waheed Khan
[email protected]Delicious! The lamb was cooked perfectly and the potatoes and vegetables were roasted to perfection. I will definitely be making this again.
Raeyln Shearer
[email protected]This recipe is a great way to impress your guests. The lamb is so tender and juicy, and the potatoes and vegetables are roasted to perfection. I highly recommend this recipe.
Jeff Fallick
[email protected]I've made this recipe several times now and it's always a hit! The lamb is always tender and flavorful, and the potatoes and vegetables are always perfectly roasted. I highly recommend this recipe.
yasin arafat
[email protected]This was my first time cooking lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
Md Aminol
[email protected]I made this recipe for my family and they loved it! The lamb was tender and juicy, and the potatoes and vegetables were perfectly roasted. I will definitely be making this again.
Justin Elk
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the potatoes and vegetables were roasted to perfection. I highly recommend this recipe.
Sweet Mami
[email protected]I love the combination of flavors in this dish. The lamb is savory and aromatic, and the potatoes and vegetables are sweet and tangy. It's a great meal for any occasion.
Sphakamiso Dlamini
[email protected]The lamb was cooked to perfection - juicy and tender on the inside, with a crispy outer layer. The potatoes and vegetables were also delicious. Great recipe!
George Chira
[email protected]This Greek roasted lamb recipe was a hit at our dinner party! The meat was so tender and flavorful, and the crispy potatoes and vegetables were the perfect sides. I will definitely be making this again.