GREEK RICE WITH LEEKS (PRASORIZO) RECIPE - (4/5)

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Greek Rice with Leeks (Prasorizo) Recipe - (4/5) image

Provided by á-29897

Number Of Ingredients 12

1 tbsp olive oil
1/2 onion, halved and then thinly sliced
3 cloves garlic, minced
3 spring onions, sliced
1 medium leek, halved lengthwise and then sliced
150 g long-grain white rice
750 ml vegetable stock
1/2 tsp dried oregano
3 tbsp fresh parsley, chopped
2 tbsp pine nuts
Salt
Black pepper

Steps:

  • •Heat the oil in a large frying pan or wok, and add the onion, garlic, spring onions and leek. Cook over a medium-low heat for around 5 minutes, until the vegetables are soft. Add the rice, and cook for a further 2-3 minutes. •Next, add the vegetable stock and oregano. Mix well, and leave to simmer gently over a fairly low heat, stirring every few minutes. The rice will absorb the stock, and any excess moisture will disappear. At this point, check that the rice is fully cooked - add a dash more water if not, and cook for a few more minutes. •When the rice is cooked and there is no more excess water, add the fresh parsley and pine nuts, and season to taste.

Teddy Bush
tbush@hotmail.fr

Thanks for sharing this recipe!


Jawad Muhammad
m_j@aol.com

This dish looks delicious!


AMOLO PAUL
a-paul36@hotmail.com

I can't wait to try this recipe!


Decant Khokhar
decantk76@yahoo.com

This dish is a must-try for leek lovers!


Noah Allen
noah@gmail.com

I'll definitely be making this dish again.


Achakpa Richard
r-a@gmail.com

I would recommend this dish to others who are looking for a simple and easy weeknight meal.


Rubéns Mota
r_mota@aol.com

Overall, I thought the dish was just okay. It wasn't bad, but it wasn't anything special either.


Nicholas Tyler Brown
bn@gmail.com

The rice was a bit too mushy for my liking.


Yonatan Fitsumberhan
yonatan_fitsumberhan@gmail.com

The dish was a bit bland. I would have liked more herbs and spices.


High Drok
high_d@hotmail.co.uk

The prasorizo was a bit too salty for my taste. I would recommend using less salt next time.


Hmade Hh
hmade_hh@yahoo.com

This dish is very versatile. You can add other vegetables, such as carrots or peas, to bulk it up.


Ellehr Cerser
e.cerser79@yahoo.com

I found that using a good quality olive oil made a big difference in the flavor of the dish.


Calvin Mudryk
mudrykc@aol.com

This dish is a great way to use up leftover rice. It's also a great vegetarian option.


Talha Arshad
talha-arshad86@hotmail.com

I loved the addition of dill and mint to this dish. It gave it a fresh, springtime flavor.


Dallas MadHatterSmurf
dmadhattersmurf@gmail.com

The prasorizo had a lovely golden color and a wonderful aroma. The flavors were well-balanced and the texture was perfect.


Jerry Moses
jerry.moses@hotmail.com

I was pleasantly surprised by how easy this dish was to make. It came together quickly and without any fuss. I'll definitely be adding it to my weeknight dinner rotation.


md totul
md.t@gmail.com

This dish was a hit with my family! Everyone loved the nutty flavor of the rice and the tender leeks. I'll definitely be making it again soon.


Emrick Azor
a-emrick84@gmail.com

The prasorizo turned out even better than I had hoped! The leeks added a subtle sweetness that balanced perfectly with the savory rice and herbs. Definitely a keeper recipe.


Brandy A
ab50@aol.com

This Greek rice dish was a delightful culinary experience. The combination of leeks, rice, and herbs created a harmonious flavor profile that tantalized my taste buds.