GREEK RICE WITH LEEKS (PRASORIZO) RECIPE - (4/5)
Provided by á-29897
Number Of Ingredients 12
Steps:
- •Heat the oil in a large frying pan or wok, and add the onion, garlic, spring onions and leek. Cook over a medium-low heat for around 5 minutes, until the vegetables are soft. Add the rice, and cook for a further 2-3 minutes. •Next, add the vegetable stock and oregano. Mix well, and leave to simmer gently over a fairly low heat, stirring every few minutes. The rice will absorb the stock, and any excess moisture will disappear. At this point, check that the rice is fully cooked - add a dash more water if not, and cook for a few more minutes. •When the rice is cooked and there is no more excess water, add the fresh parsley and pine nuts, and season to taste.
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Teddy Bush
[email protected]Thanks for sharing this recipe!
Jawad Muhammad
[email protected]This dish looks delicious!
AMOLO PAUL
[email protected]I can't wait to try this recipe!
Decant Khokhar
[email protected]This dish is a must-try for leek lovers!
Noah Allen
[email protected]I'll definitely be making this dish again.
Achakpa Richard
[email protected]I would recommend this dish to others who are looking for a simple and easy weeknight meal.
Rubéns Mota
[email protected]Overall, I thought the dish was just okay. It wasn't bad, but it wasn't anything special either.
Nicholas Tyler Brown
[email protected]The rice was a bit too mushy for my liking.
Yonatan Fitsumberhan
[email protected]The dish was a bit bland. I would have liked more herbs and spices.
High Drok
[email protected]The prasorizo was a bit too salty for my taste. I would recommend using less salt next time.
Hmade Hh
[email protected]This dish is very versatile. You can add other vegetables, such as carrots or peas, to bulk it up.
Ellehr Cerser
[email protected]I found that using a good quality olive oil made a big difference in the flavor of the dish.
Calvin Mudryk
[email protected]This dish is a great way to use up leftover rice. It's also a great vegetarian option.
Talha Arshad
[email protected]I loved the addition of dill and mint to this dish. It gave it a fresh, springtime flavor.
Dallas MadHatterSmurf
[email protected]The prasorizo had a lovely golden color and a wonderful aroma. The flavors were well-balanced and the texture was perfect.
Jerry Moses
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and without any fuss. I'll definitely be adding it to my weeknight dinner rotation.
md totul
[email protected]This dish was a hit with my family! Everyone loved the nutty flavor of the rice and the tender leeks. I'll definitely be making it again soon.
Emrick Azor
[email protected]The prasorizo turned out even better than I had hoped! The leeks added a subtle sweetness that balanced perfectly with the savory rice and herbs. Definitely a keeper recipe.
Brandy A
[email protected]This Greek rice dish was a delightful culinary experience. The combination of leeks, rice, and herbs created a harmonious flavor profile that tantalized my taste buds.