GREEK RICE SALAD
Make and share this Greek Rice Salad recipe from Food.com.
Provided by DailyInspiration
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving.
- Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Prep time includes refrigeration time.
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Ali Alemadi
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish, which is perfect for busy weeknights.
Natasha Pashia
[email protected]I love the combination of flavors in this salad. The tangy dressing really brings out the sweetness of the vegetables.
Rana Khaliq Noty boy
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled chicken, fish, or vegetables.
Eric Juarez
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It's so quick and easy to make, and it's always a hit with my family and friends.
Javier Mena
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Zakir Albaloshi
[email protected]I love this salad! It's so refreshing and flavorful. I also love that it's so easy to make. I usually make a double batch so I can have leftovers for lunch the next day.
miss Minu
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love the versatility of this recipe, too. I've used different types of rice, vegetables, and herbs, and it's always turned out delic
Mark King
[email protected]I'm not a huge fan of rice salads, but this one is an exception. The dressing is tangy and flavorful, and the vegetables are perfectly crisp. I also love the addition of fresh mint. It really brightens up the dish.
Ghulam Shabir Bajeer
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of rice, vegetables, and herbs. The dressing is also perfect, not too tangy and not too sweet.
Sarah Jones
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the bright flavors and the crunchy texture. I'll definitely be making this salad again.
Pratikshya Dhakal
[email protected]This salad is so refreshing and flavorful. I love the combination of rice, vegetables, and herbs. The dressing is also perfect, not too tangy or too sweet. I will definitely be making this salad again.
kuwait 125
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the versatility of this recipe, too. I've used different types of rice, vegetables, and herbs, and it's always turned out delic
Somtochukwu Christian
[email protected]This salad was a hit at my last party! Everyone loved the bright flavors and the crunchy texture. I made a double batch and it was all gone in no time. I highly recommend this recipe.
Hasan Ghulam
[email protected]I'm not usually a fan of rice salads, but this one is a game-changer! The dressing is light and tangy, and the vegetables are perfectly crisp. I especially loved the addition of fresh dill and mint. I will definitely be making this salad again and ag
Veer kumar
[email protected]This Greek rice salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. I loved the combination of rice, vegetables, and herbs, and the dressing was tangy and delicious. I will definitely be making this salad again!