GREEK RIBS
Steps:
- Place the prepared meat in a large plastic container, liberally cover with EVOO, Seasoning Salt, minced garlic, and oregano. Let marinate overnight. Let Grill heat up to approximately 350 f. Place marinated meat on heated grill. After the midway through cooking time (6 minutes)and the ribs have been flipped; brush with Oyster Sauce on exposed cooked side. Near the end of cooking period (10-12 minutes usually) quickly flip back over so the other side of ribs can be covered with oyster sauce. Once the ribs have been removed from the heat and placed on serving plate squeeze with fresh lemon and serve.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #pork #meat #pork-ribs
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Shaniii Write
[email protected]These ribs were a disappointment. They were tough and the flavor was bland.
Faraz Fallahi
[email protected]I will definitely be making these ribs again.
AliAlsharfinow Alsharfi
[email protected]The marinade made all the difference. The ribs were so flavorful.
Mahady Hassan
[email protected]I've tried many rib recipes and this one is by far the best.
Gaurav Mandal
[email protected]This is my new favorite rib recipe.
BOU LT
[email protected]The ribs were fall-off-the-bone tender and the flavor was amazing.
M Saqlain
[email protected]I would definitely recommend this recipe.
Mir Tahir
[email protected]Easy to make and delicious!
Isata Kamara
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Abdii Zaakir
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Janai Stoudmire
[email protected]These ribs were delicious! The marinade was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Md Jamal Hossain
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The marinade is so flavorful and the ribs come out so juicy and tender.
Ayonimofe Akinsanmi
[email protected]These Greek ribs were a hit at my last BBQ! The flavors were amazing and the ribs were fall-off-the-bone tender. I'll definitely be making these again.