GREEK RIBS
IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...
Provided by Loretta Jasper
Categories Ribs
Time 10h
Number Of Ingredients 6
Steps:
- 1. COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS... YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS, TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...
- 2. PREHEAT YOUR OVEN 350 DEGREES
- 3. TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
- 4. BAKE FOR 2-3 HOURS THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE
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[email protected]I'm not a big fan of Greek food, but these ribs were surprisingly good.
Funny Boy
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Anuoluwapo Dada
[email protected]I would give this recipe a 10/10. The ribs were cooked to perfection and the sauce was out of this world.
Mukhta Mukhta
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so delicious and everyone loved them.
Sanele Knowledge
[email protected]These ribs were amazing! The meat was so tender and the sauce was to die for. I will definitely be making these again.
Natalie Sullivan
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Katlyn Saddler
[email protected]The ribs were great, but the sauce was a little too sweet for me.
Dorothy F
[email protected]These ribs were a bit too dry for my taste. I think I would cook them for a shorter amount of time next time.
Doddo
[email protected]I made these ribs for my family and they loved them. The only thing I would change is to add a little more garlic.
Pronati Sarker
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious.
Jamie Gonzala
[email protected]I'm not a huge fan of ribs, but these were really good. The marinade made all the difference.
jacob fadel
[email protected]These Greek ribs were a hit at my last party! The flavors were amazing, and the meat was so tender. I'll definitely be making these again.