GREEK RIBS
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.
Provided by karen in tbay
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into individual ribs, trimming off fat.
- In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
- Add pork ribs, turning to coat; seal bag tightly.
- Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
- Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
- Roast in 400F oven for 10 mins.
- Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.
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Ariana H
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
NEEROSE MAGAR
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the ribs. I would recommend this recipe for more experienced cooks.
Ehsan Niazi
[email protected]These ribs were amazing! The marinade made the meat so flavorful and juicy. I will definitely be making these again.
CRESTADUDE
[email protected]I made these ribs for my family and they loved them. The meat was so tender and flavorful. I will definitely be making these again.
Babirye lynn mutoni
[email protected]This recipe was easy to follow and the ribs were delicious. I especially liked the crispy outer layer.
Nalulungi Zariah
[email protected]These ribs were a bit dry for my taste. I think I would add more liquid to the marinade next time.
Buhle Binza
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to others.
Aniyah Gardner
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Chukwuma Victor
[email protected]This recipe was a bit too complicated for me. I ended up burning the ribs. I would recommend this recipe for more experienced cooks.
Abeera kashif
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Reza Islam
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Somadina Obi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Shafiq RHMAN
[email protected]These ribs were amazing! The marinade made the meat so flavorful and juicy. I will definitely be making these again.
shaeda farooqi
[email protected]I'm not a huge fan of ribs, but these were surprisingly good. The meat was tender and the sauce was tangy and flavorful.
Adrian Silcio
[email protected]This recipe was easy to follow and the ribs were delicious. I especially liked the lemon-herb sauce.
Isma Begom
[email protected]I followed the recipe exactly and the ribs turned out great. The only thing I would do differently next time is to use a bit less salt in the marinade.
Baqir Sajad
[email protected]These Greek ribs were a hit at my last BBQ! The marinade was flavorful and the ribs were fall-off-the-bone tender. Will definitely be making these again.