GREEK RED SNAPPER
Make and share this Greek Red Snapper recipe from Food.com.
Provided by kymgerberich
Categories Greek
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
- Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
- Pour hot tomato mixture over fish.
- Dot with a little butter.
- Bake at 350F for 45 minutes to 1 hour.
- Combine parsley, basil and olives and sprinkle over fish.
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Seppy Ncube
[email protected]This recipe sounds so good. I'm going to have to try it this weekend.
peona khanom
[email protected]I'm not a big fan of fish, but this recipe might just change my mind.
Mustakim Ahmed143
[email protected]I'm always looking for new fish recipes. This one looks like a winner.
sheikh rasel
[email protected]This recipe looks delicious! I can't wait to try it.
random Channel to 100 suds
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked.
Yeasinibnemuhammad
[email protected]The recipe was easy to follow, but the fish didn't turn out as crispy as I would have liked.
Jjh Khh
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Kaiyom Miya
[email protected]This recipe was a bit too fishy for my taste, but my husband loved it.
MR DAWOOD
[email protected]5 stars!
Daniel Moncrease
[email protected]This recipe is a keeper! I will definitely be making it again.
olajuwon Ayobami
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Ola Sunday
[email protected]This was my first time cooking red snapper, and it was so easy! The recipe was clear and concise, and the fish turned out beautifully.
Yeshambel Mamay
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is delicious.
Fokrul Islam
[email protected]This Greek red snapper recipe was a hit with my family! The fish was perfectly cooked and the flavors were amazing. I especially loved the crispy skin.