GREEK QUESADILLAS
Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
- Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
- Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g
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Paballo Botshe
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and delicious. I love to eat them on a cold day.
Irina-Ioana Stancu
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids love the spinach and feta cheese filling.
Olatunji Adeyanju
[email protected]I made these quesadillas in my air fryer and they turned out perfectly! They were crispy on the outside and gooey on the inside.
Saffiyatou Jallow
[email protected]I'm not a big fan of feta cheese, so I used shredded mozzarella cheese instead. The quesadillas were still delicious.
Favour Joel
[email protected]These quesadillas are a great way to use up leftover chicken or steak. I also like to add diced bell peppers or onions to the filling.
Kebin Ramirez
[email protected]The only thing I would change about this recipe is to add more spices. I like my food a little spicy, so I added a pinch of cayenne pepper to the filling.
beyene lukas
[email protected]These quesadillas are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Vincent Bett
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I even had people asking me for the recipe.
Ruth Nabunjo
[email protected]These quesadillas were a fun and easy way to change up our usual dinner routine. The kids loved them, and they were a great way to get them to eat their vegetables.
Omor faruk Sourav
[email protected]I love Greek food, so I was excited to try these quesadillas. They did not disappoint! The feta cheese and spinach filling was delicious, and the quesadillas were crispy and golden brown. I will definitely be making these again.
KIDS TOY
[email protected]These Greek quesadillas were a hit with my family! The flavors were amazing and the quesadillas were so easy to make. I will definitely be making these again.