GREEK PULLED PORK
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.
Provided by 6ela
Categories World Cuisine Recipes European Greek
Time 4h10m
Yield 8
Number Of Ingredients 3
Steps:
- Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
- Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 3.7 g, Cholesterol 63.2 mg, Fat 4.6 g, Fiber 0.9 g, Protein 21 g, SaturatedFat 1.6 g, Sodium 1135.1 mg
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Atiq 289
[email protected]I can't wait to try this recipe!
Hamza official
[email protected]Thanks for sharing this recipe!
Namara Grace
[email protected]I'll definitely be making this again.
Biruk Woldemariam
[email protected]This recipe is a keeper!
Sserwanjab Hakiimu
[email protected]Yum!
Dante Herrera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Hafiz Mazhar
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the spices were amazing.
Hossam Abdallah
[email protected]This Greek pulled pork is the perfect summer dish. It's light and refreshing, but still packed with flavor.
Faustina Mukatuka
[email protected]I love how versatile this recipe is. I've used it to make tacos, sandwiches, and even pasta dishes. The leftovers are always delicious, too.
Jesse
[email protected]This was my first time making pulled pork, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the results were amazing. The pork was fall-apart tender and packed with flavor.
Rainbow
[email protected]I've made this Greek pulled pork several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the meat always comes out tender and flavorful. I highly recommend this recipe!
Roy Roy Roy
[email protected]This Greek pulled pork is a game-changer! The flavors are incredible, and the meat is so tender and juicy. I served it with tzatziki sauce, pita bread, and a Greek salad, and it was a huge hit with my family and friends.