GREEK POTATO, ZUCCHINI, AND BEAN STEW
As the weather turns chilly, my tastes immediately turn to comforting stews and thick soups. Though I am not a vegetarian, I enjoy having meatless meals a couple of times a week. Saw this one on cooking Light and wanted to post it for future reference. For those on the WW Core program, the stew is Core plus points for the feta garnish.
Provided by justcallmetoni
Categories Stew
Time 1h8m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch oven over medium-high heat. Add onion and sauté 5 minutes or until onions are lightly browned.
- Add potato and water, bring to a boil. Cover, reduce heat, and cook 5 minutes.
- Stir in zucchini, green beans, tomatoes and white beans. Cover and cook 35 minutes or until vegetables are tender.
- Stir in parsley, dill, oregano, and pepper.
- Ladle into bowls and garnish with cheese.
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Prashant B.k
[email protected]I love Greek food. This stew looks like it would be a great addition to my recipe collection.
Irine Otie
[email protected]This stew looks delicious. I can't wait to try it.
Shaheer Ahmad
[email protected]I'm always looking for new stew recipes. This one looks like a keeper.
Thapa hariram2056
[email protected]This recipe looks easy to make. I think I'll try it this weekend.
Shamrat Ziko
[email protected]I'm not a big fan of beans, but I'm willing to give this recipe a try.
Md Samsul allom Sams
[email protected]This stew looks like it would be perfect for a cold winter night.
Sinethemba Foster
[email protected]I've never had Greek potato, zucchini, and bean stew before. I'm intrigued!
Hichem Bousaada
[email protected]This recipe reminds me of a dish my grandmother used to make. I'm definitely going to give it a try.
Bustan Yasir
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange to me.
Md Luda
[email protected]This stew looks delicious! I can't wait to try it.
Red bangla29
[email protected]This recipe was a disaster! The stew was watery and tasteless. The vegetables were mushy and the beans were hard. I followed the recipe exactly, so I'm not sure what went wrong.
MUSIIME GADAF
[email protected]This stew was just okay. The flavors were a bit bland for my taste and the vegetables were a little overcooked. I think I would have enjoyed it more if I had used fresh vegetables instead of frozen.
Ali Prince
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try and I was pleasantly surprised. The zucchini was actually really good in the stew and the overall flavor was amazing. I'll definitely be making this again.
yash boy Tz
[email protected]This stew was easy to make and packed with flavor. I used fresh vegetables from my garden and the results were amazing. The broth was so rich and flavorful, and the vegetables were cooked perfectly. I served it with a side of crusty bread and it was
Zak Smidi
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The zucchini and potatoes were especially tender and flavorful. I will definitely be adding this recipe to my regular rotation.
ankush nischal
[email protected]This stew was absolutely delicious! The flavors were so well balanced and the vegetables were cooked to perfection. I especially loved the addition of the beans, which added a nice protein boost. I will definitely be making this again.