GREEK POTATO SALAD
Olives, feta, tomatoes and a garlicy, lemon-Dijon dressing turn potato salad into a great Greek salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- If potatoes are large, cut in half. In 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place potatoes in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 18 to 22 minutes or until tender; cool to room temperature.
- In large glass or plastic bowl, beat all Lemon Dressing ingredients with wire whisk until blended; set aside.
- Add potatoes and remaining salad ingredients except cheese to dressing; toss. Serve immediately, or cover and refrigerate up to 24 hours. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 6 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g
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Rajib Khan
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't amazing either.
Samuel Ndungu
[email protected]This salad is a bit too oily for me.
Audel
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Sultan
[email protected]This salad is too vinegary for my taste.
Gaming with ovi
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I didn't add enough salt and pepper.
Danish Jamil
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Kaitlynn Lowery
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it!
MD Ashokur Raham Shahin
[email protected]This salad is perfect for a summer barbecue or picnic.
Bryce Miller
[email protected]I love that this salad is made with Greek yogurt instead of mayonnaise. It's a healthier option, and it still tastes great.
John Weaver
[email protected]This recipe is a keeper! I will definitely be making it again.
Brian Hennessy
[email protected]I'm not a big fan of potato salad, but this one is really good. It's light and refreshing, and the dressing is perfect.
Malawax 606
[email protected]This is the best potato salad I've ever had! The flavors are amazing.
Bakarr Kondeh
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it.
Talal Alomairi
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped red onion and celery for a little extra crunch.
Parvin Begum
[email protected]I added some crumbled feta cheese to the salad, and it was delicious! It gave the salad a nice tangy flavor.
Nilima AkTar
[email protected]This potato salad is a great way to use up leftover potatoes. I usually have some leftover from making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Ayesha Gulzar
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Asanda Lusanda
[email protected]This Greek potato salad is a delightful dish that is easy to make and bursting with flavor. The combination of potatoes, vegetables, and herbs creates a refreshing and satisfying salad that is perfect for any occasion.