GREEK POTATO CASSEROLE
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in a large resealable plastic bag.
- Whisk the remaining marinade ingredients together in a small bowl and pour into the bag with the chicken. Seal and refrigerate to marinate for at least an hour, up to overnight.
- Heat a large skillet over medium-high heat and place the marinated chicken pieces in the pan. (Discard marinade.) Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside.
- Preheat oven to 375 degrees F.
- Toss the potatoes, olive oil, oregano, salt and pepper in a large bowl until all the potatoes are evenly coated.
- Add the olives, tomatoes, feta and shredded chicken to the bowl and gently toss to combine. Transfer the mixture to a 9 x 9-inch or similar-sized baking dish. Cover with foil.
- Bake for 40 minutes. Remove the foil, increase the temperature to 400 degrees F, and bake for another 20 minutes until the potatoes start to brown and crisp around the edges.
- Remove from oven, top with chopped spinach and serve.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 41.5 g, Cholesterol 52 mg, Fat 26.2 g, Fiber 5.4 g, Protein 17.3 g, SaturatedFat 6.7 g, Sodium 585.2 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibraahin Xasan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Le brizo
[email protected]This casserole is so good! I love the combination of potatoes, vegetables, and cheese.
Judielyn Cauilan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes.
Rao Naeem
[email protected]This is a delicious and easy casserole that is perfect for a weeknight meal.
Aqi Sarkar
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Kilar Bob
[email protected]This casserole is a great way to get your kids to eat their vegetables.
phillip termini
[email protected]I love the addition of feta cheese to this casserole. It gives it a nice tangy flavor.
Kyamanywa Bennie
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kapil Chaudhary
[email protected]I've never made a potato casserole before, but this one was a success! It was easy to make and very tasty.
Jc Shohag
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Shaquille Bennett
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. My family loves it, too.
Irene Nasejje
[email protected]This was a great way to use up leftover mashed potatoes. The casserole was easy to make and very tasty.
Alben Sadiku
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to take to potlucks or picnics.
Shanillia Birmingham
[email protected]This dish is so comforting and delicious. I love the combination of potatoes, vegetables, and cheese.
Charity faulkner
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
PK Gameing
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful, and what a great way to use up leftover potatoes!