GREEK POTATO CASSEROLE
Steps:
- For the chicken marinade 1. Add the chicken to a large resealable plastic bag. 2. Whisk the remaining ingredients together in a small bowl and pour into the bag with the chicken. 3. Seal and set aside to marinate for at least an hour, up to overnight. 4. Heat a large skillet over medium-high heat and place the marinated chicken in the pan. Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside. For the casserole 1. Preheat oven to 375°F. 2. Toss the potatoes, olive oil, oregano, salt and pepper in a large bowl until all the potatoes are evenly coated. 3. Add the olives, tomatoes, feta and shredded chicken to the bowl and gently toss to combine. 4. Transfer the mixture to a 9 x 9 or similar sized baking dish. Cover with foil and bake for 40 minutes. 5. Remove the foil, increase the temperature to 400°F, and bake for another 20 minutes until the potatoes start to brown and crisp around the edges. 6. Remove from oven, top with chopped spinach and serve.
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Kigozi Green
[email protected]This is one of my favorite potato casseroles. It's so creamy and flavorful. I always get compliments on it when I bring it to potlucks.
Curtis Dye
[email protected]This casserole is a delicious and easy weeknight meal. I love that I can throw it together in just a few minutes and it's always a hit with my family.
Lina Ramirez
[email protected]I love this recipe because it's so easy to make and it's always delicious. I usually make it with Yukon Gold potatoes and they turn out perfectly.
Rahat Rana
[email protected]This casserole is so good! I've made it several times and it's always a hit. The potatoes are perfectly tender and the flavors are amazing.
Ibrahim Soli
[email protected]This was my first time making a Greek potato casserole and it was a success! The potatoes were creamy and the flavors were delicious. I will definitely be making this again.
Raihan Khan
[email protected]I love this casserole! It's so easy to make and it always turns out delicious. I usually add some chopped bacon or sausage to it for extra flavor.
Rochelle Stallworth
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Manju Tamang
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
queen petty
[email protected]This casserole was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The flavors were well-balanced and the casserole was very satisfying.
Nathan Dups
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The potatoes were creamy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
DReAm Hanjra
[email protected]This Greek potato casserole was a hit with my family! The potatoes were perfectly tender and the flavors were amazing. I will definitely be making this again.