GREEK POTATO CASSEROLE
The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Fat 13 g fat (9 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 24 g carbohydrate, Fiber 4 g fiber, Protein 9 g protein.
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saeedomar ahmadi
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. The potatoes were a bit too hard and the sauce was a bit too bland.
Hairhan Kenjegul
[email protected]This casserole is a bit too heavy for my taste, but it's still good. I think I would try it again with less cheese.
1. Captain
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious and easy to make. I will definitely be making this again.
Armaan Malik
[email protected]This casserole is amazing! The potatoes are crispy on the outside and fluffy on the inside, and the sauce is rich and flavorful. I will definitely be making this again.
Rajkumar Ganesh
[email protected]This casserole was a complete disaster! The potatoes were mushy and the sauce was watery. I would not recommend this recipe.
Adeel Jamil
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. The potatoes were a bit too hard and the sauce was a bit too salty.
alesha tolbert
[email protected]This casserole is a bit too heavy for my taste, but it's still good. I think I would try it again with less cheese.
Arab Khan
[email protected]I'm not a fan of Greek food, but this casserole changed my mind. It's so flavorful and delicious.
Ron Sheridan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Lawangin KhaNx
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish.
Ezra Strauss
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to take to a potluck.
Hairat Ayikoru
[email protected]I made this casserole in a slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Shona McFarlane
[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. It turned out great! This casserole is a keeper.
Paula Alfaro
[email protected]This casserole was easy to make and very delicious. The leftovers were even better the next day.
basma lonalove
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
ASTMER with gamer
[email protected]This casserole was a complete disaster! The potatoes were mushy and the sauce was watery. I would not recommend this recipe.
Timothy Paulsen
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. The potatoes were a bit too hard and the sauce was a bit too bland.
Dean Endrulat
[email protected]This casserole was a bit too oily for my taste, but the flavor was still good. I think I would try it again with less olive oil.
Tabatha Irons
[email protected]I'm not a big fan of Greek food, but this casserole changed my mind. It was so delicious and easy to make. I will definitely be making this again.
muna guley
[email protected]This casserole was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was rich and flavorful. I will definitely be making this again.