GREEK POTATO AND ALMOND DIP
Provided by Maggie Ruggiero
Categories Condiment/Spread Food Processor Garlic Potato Cocktail Party Vegetarian Quick & Easy Oscars Almond Party Simmer Breadcrumbs Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle.
- Cover potatoes with water in a small pot and season well with salt, then simmer until tender, about 15 minutes.
- While potatoes cook, toast almonds and bread crumbs separately in oven until pale golden, 8 to 10 minutes, then cool.
- With motor running, drop garlic into a food processor and chop. Add nuts and bread crumbs and finely grind. Pulse in water, 3/4 teaspoon salt, and 1 tablespoon lemon juice.
- Drain potatoes and coarsely mash with fork, then add to processor with oil and pulse to combine. Add lemon juice to taste and thin with a little water if desired.
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Nicolas mamali
[email protected]5 stars! This dip is a must-try for any fan of Greek food.
Adekunle Adedoyin
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and it goes with everything.
Rafiqul Islam Rafiq
[email protected]I'm not a big fan of potato salad, but this dip is a whole different story. It's light and refreshing, and the almonds add a nice crunch.
adino adonai
[email protected]This dip is so creamy and flavorful. I love the hint of garlic and lemon.
ashiq ahmad
[email protected]I'm always looking for new and interesting dips to serve at parties. This one is definitely a keeper!
backup system
[email protected]This is a great make-ahead dip. I can make it a day or two in advance and it's still just as good.
Aku Joyce
[email protected]I wasn't sure about the combination of potatoes and almonds, but I was pleasantly surprised. This dip is delicious!
Noxie Mama we boys Msutu
[email protected]This dip is so versatile. I've served it with pita chips, vegetables, and even crackers. It's always a hit.
ifra shafiq
[email protected]I love how easy this dip is to make. I can whip it up in just a few minutes and it's always a hit.
Ryder Family
[email protected]This is the best potato and almond dip I've ever had. The flavors are so well-balanced and the texture is perfect.
Nsubuga Emanuel
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Yaroslav Dyachuck
[email protected]This Greek potato and almond dip was a huge hit at my last party! Everyone loved the creamy texture and the balance of flavors.