GREEK PORK TENDERLOIN MEDALLIONS
Steps:
- 1. Combine broth, lemon peel, lemon juice, oregano, capers, cornstarch and garlic; set aside. 2. Cut tenderloin into 1-inch thick slices. Season to taste with salt and pepper. 3. In a large nonstick skillet heat oil over medium-high heat. Cook pork 1 to 2 minutes per side or until browned. Transfer to platter. 4. Reduce heat to medium. Stir broth mixture; add to skillet. Cook and stir 1 minute. return pork and juices to skillet. cook 2 to 3 minutes or until juices run clear (160 degrees), turning once. Soon sauce over pork and serve.
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Syed Shakar
[email protected]This recipe is a keeper!
MD Mashud Rana
[email protected]I've made this recipe several times and it's always a hit.
mian hanif
[email protected]This recipe is perfect for a special occasion.
DaisyM60
[email protected]I love that this recipe can be made in one pan.
JazzCash
[email protected]This recipe is a great way to introduce kids to new flavors.
Waeed Kamboh
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe.
Nayeem Khan
[email protected]This recipe is great for a quick and easy weeknight meal.
Kamrul Hasen
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
resethamidget
[email protected]This recipe was a little too salty for my taste.
Shani Edmunds
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best pork he's ever had.
Sagor Paul
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Armoni Cochran
[email protected]I love this recipe! It's so easy to make and the pork is always cooked perfectly.
Rasaq Shina
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Tariq Ullha
[email protected]This recipe was easy to follow and the results were delicious.
Maria Deus
[email protected]The pork was a little dry, but the sauce was amazing.
Mark Brace
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce.
nabab Bd
[email protected]This Greek Pork Tenderloin Medallions recipe was a hit with my family! The pork was juicy and flavorful, and the sauce was tangy and delicious.