I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad I fought the temptation to increase the lemon and garlic, because the amounts listed are just right.
Provided by Deborah1
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork loin in a large zip-loc bag.
- (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag.
- Seal and refrigerate overnight.
- Remove pork and discard the marinade.
- Grill over indirect heat on a covered grill until meat thermometer registers 155°F, about 1 to 1/2 hours.
- Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water.
- Cook on low for 6 to 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #pork #greek #european #crock-pot-slow-cooker #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #equipment #4-hours-or-less
You'll also love
Rk Ripon 1.0
[email protected]5 stars!
Neshia Leaird
[email protected]Delicious!
Abhi Akash
[email protected]Amazing!
S·¥ã·≠ÑS·¥Ä ô…™ ÄBOss gaming
[email protected]Thumbs up!
Rana Musawar
[email protected]This dish was a waste of time and money.
Yousif Al.qallaf
[email protected]I would not recommend this recipe to others.
Lashley85
[email protected]This recipe needs some改进.
Dawood tasfeen21
[email protected]I'm not sure what went wrong, but this dish didn't turn out well.
Kennedy Abotiyire
[email protected]Overall, this dish was a disappointment.
Engineering world of Hard work TV
[email protected]I would recommend using a different cut of pork for this recipe.
Adnan Shehzad
[email protected]This dish was easy to make, but the flavor was a bit bland.
Ahmad
[email protected]The pork loin was a bit dry, but the sauce was delicious.
Manojkr Kathmandu1
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork loin was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Aimee Fts
[email protected]This recipe was easy to follow, and the results were impressive. The pork loin was juicy and flavorful, and the sauce was rich and creamy.
Abi Ajani
[email protected]I made this dish for a dinner party, and everyone loved it. The pork loin was cooked to perfection, and the sauce was flavorful and tangy.
Chole Vaneyk
[email protected]I followed the recipe exactly, and the pork loin turned out perfectly. It was crispy on the outside and moist on the inside. The lemon-oregano marinade was delicious.
Ibrahim Akinola
[email protected]This Greek pork loin was a hit with my family! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making this again.