GREEK PORK KEBABS
Steps:
- Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add pork and toss until well-coated with marinade. Let stand for 10 to 30 minutes.
- Heat barbecue or oiled grill pan on high heat.
- Thread pork on skewers (if you are using wooden ones, you will need to soak them in water for 30 minutes in advance). Turning occasionally, grill pork for 10 minutes or until browned at the edges and cooked through but still juicy.
- Combine yogurt, garlic and salt in a bowl and stir together.
- Serve pork with yogurt sauce.
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Prem datt Mishra
[email protected]Overall, a good recipe.
Hassan Haldoor
[email protected]Not enough flavor.
Rehan Sahil
[email protected]A bit dry.
Ruqia Shah
[email protected]Will definitely make again.
Md Jafarullah
[email protected]Loved the marinade!
Patricia Percey
[email protected]Delicious!
Fahad Said
[email protected]These kebabs were easy to make and tasted great! I will definitely be making them again.
rahim swati
[email protected]The pork kebabs turned out great! The marinade was flavorful and the pork was cooked perfectly. I served them with tzatziki sauce and they were a hit.
Ermias Deribe
[email protected]These kebabs were a bit dry for my taste. I think I should have marinated them for longer. Otherwise, they were good.
Odonchimeg Gantomor
[email protected]The marinade for these kebabs is amazing! It really infuses the pork with flavor. I cooked them on the grill and they were perfect. Will definitely be making these again.
Abdul wahid Ansari
[email protected]These kebabs were easy to make and turned out great! I used chicken instead of pork and they were still delicious. I will definitely be making these again.
Asad Danish
[email protected]I made these kebabs for dinner last night and they were delicious! The pork was cooked perfectly and the marinade was so flavorful. I will definitely be making these again.
Hirra Atif
[email protected]These pork kebabs were a hit at my last party! Everyone loved the tender, juicy meat and the flavorful marinade. I'll definitely be making these again.