GREEK PIZZA WITH PHYLLO CRUST
A coworker of my husband's brought this in one day, and DH thought it looked and sounded good. The recipe is from Mollie Katzen Online. It can be made ahead and refrigerated until baking.
Provided by Halcyon Eve
Categories Spinach
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- In a large skillet, heat the 2 tablespoons olive oil. Add onions and salt and saute until onion is tender.
- Add the basil, oregano, and spinach and stir-fry over med-high heat until spinach is limp and nearly all of the liquid has evaporated, about 5-8 minutes. Remove from heat and stir in garlic, pepper, and lemon juice.
- Coat a large baking sheet with nonstick spray. Layer the leaves of phyllo 1-2 at a time, spraying each with cooking spray and keeping the unused leaves covered with a cloth to prevent them from drying out, until you have a stack of 10 leaves.
- Cut phyllo into 6-8 squares. Sprinkle phyllo squares with mozzarella.
- With a slotted spoon, place spinach mixture over mozzarella, draining off any remaining liquid. Spread over the mozzarella, leaving a small border of phyllo at edges.
- Arrange tomato slices over spinach mixture. Add olives and top with feta.
- Bake at 375°F for 20-30 minutes, until phyllo is golden and crispy and cheese is melted. Cool for 10 minutes before serving.
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Haq e zahra
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this pizza. The phyllo crust was crispy and flavorful, and the toppings were fresh and delicious.
Pastor Sithole
[email protected]This recipe was easy to follow and the results were amazing. The pizza was crispy, cheesy, and flavorful. I will definitely be making this again.
Moinudeen Mct
[email protected]This pizza was a hit at my party! Everyone loved the unique phyllo crust and the generous amount of toppings. It was a great way to share Greek flavors with my friends.
Dagimawi Anteneh
[email protected]I'm always looking for ways to make pizza more interesting, and this recipe definitely delivered. The phyllo crust was a great way to change things up, and the Greek toppings were a delicious and flavorful combination.
Nura M Abdullahi
[email protected]This was my first time making Greek pizza, and I'm so glad I tried this recipe. The phyllo crust was easy to work with, and the pizza turned out perfectly. I will definitely be making this again.
Douglas Hendrickson
[email protected]I love the combination of flavors in this pizza. The feta cheese, olives, and tomatoes all work together perfectly. The phyllo crust is a nice touch, too. It adds a bit of crunch and texture to the pizza.
Meme Martin
[email protected]This pizza was a bit time-consuming to make, but it was worth the effort. The phyllo crust was crispy and flaky, and the toppings were fresh and flavorful. I would definitely make this again for a special occasion.
Cleemen Huff
[email protected]I'm always looking for new and exciting pizza recipes, and this one definitely fits the bill. The phyllo crust is a great way to change things up, and the Greek toppings are a delicious and flavorful combination.
Sumbul
[email protected]This Greek pizza was a delicious and unique twist on the classic dish. The phyllo crust added a nice textural element, and the feta cheese and olives gave it a salty, briny flavor that I loved.
SwAnZeY MaSbey
[email protected]I was skeptical about using phyllo dough for pizza, but I was pleasantly surprised. The crust was crispy and flavorful, and it held up well to the toppings without getting soggy.
Darya Cr7
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it up. The phyllo crust was a nice change from the usual pizza crust.
Sabrina Irfan
[email protected]This recipe was easy to follow and the results were amazing. The pizza was crispy, cheesy, and flavorful. I will definitely be making this again.
Sara warsame
[email protected]This pizza was a hit at my party! Everyone loved the unique phyllo crust and the generous amount of toppings. It was a great way to share Greek flavors with my friends.
upload karo
[email protected]I'm not usually a fan of phyllo dough, but this recipe changed my mind. The crust was so light and airy, and it paired perfectly with the flavorful toppings.
Mandeep Thapa
[email protected]This Greek pizza with phyllo crust was a delightful culinary experience. The phyllo crust was crispy and flaky, providing a perfect base for the savory fillings. The combination of flavors from the feta cheese, olives, tomatoes, and oregano was simpl